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District Manager 1

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $115,940.00 - $150,040.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to making a positive impact on the quality of life for people around the world. Operating in diverse sectors including corporate, healthcare, education, and government, Sodexo delivers comprehensive support services that enhance workplace experiences and community well-being. With a commitment to innovation, sustainability, and inclusivity, Sodexo is renowned for its ability to adapt to evolving client needs while maintaining high standards of service and operational excellence. The company fosters a culture where diversity and inclusion are celebrated, encouraging employees to bring their authentic selves to work and contribute ideas that drive continuous improvement.

The role of District Manager at Sodexo is a pivotal leadership position designed for individuals passionate about transforming the future of workplace dining and food services. This role goes beyond managing day-to-day operations; it is about inspiring teams, building strong partnerships with clients, and setting strategic direction for multiple food service locations within a designated district. As a District Manager, you will oversee the performance and development of General Managers and their teams, ensuring that best-in-class food programs are delivered consistently across all sites. Your influence will extend to shaping the guest experience, maintaining operational standards, and driving financial results through sound budget management and cost controls.

In this role, you will be a key driver of Sodexo’s mission to create better everyday experiences by leading multi-site operations that meet diverse client needs. Your leadership will empower local managers to excel in providing exceptional hospitality and culinary excellence, while your strategic insight will help identify opportunities for growth and innovation in food service offerings. You will serve as a trusted advisor to clients, anticipating their needs and helping craft solutions that enhance the workplace culture and employee satisfaction. Reporting directly to senior leadership, your ability to raise operational standards and support team development will be fundamental to sustaining Sodexo’s reputation as a front-runner in the food service industry.

The position offers a dynamic environment where strategic leadership, operational expertise, and a client-focused approach are essential. You will be managing multiple accounts, each with unique challenges and opportunities, requiring adaptability and innovative thinking. Sodexo values your capacity to foster high-performing teams through coaching and mentorship, emphasizing people development as a cornerstone of your leadership style. Compensation for this role is competitive and aligned with your education, experience, and skills. Sodexo also provides a comprehensive benefits package designed to support your health, financial security, and professional growth.

If you are energized by the prospect of leading a diverse portfolio of client sites, driving innovation in the food service sector, and making a meaningful impact on workplace dining, the District Manager position at Sodexo offers a compelling opportunity. Join a company that values respect, diversity, and inclusion, and be part of a team dedicated to creating great food, great service, and great experiences that enrich lives every day.

Job Requirements

  • Bachelor’s degree or equivalent experience
  • minimum 5 years of management experience
  • minimum 5 years of functional experience in food service
  • ability to lead multiple teams and accounts
  • strong strategic leadership skills
  • financial management experience
  • excellent communication skills
  • adaptability to fast-paced environments

Job Qualifications

  • Bachelor’s degree or equivalent experience
  • minimum 5 years of management experience
  • minimum 5 years of functional experience in food service
  • strong leadership and team development skills
  • experience in multi-site operations
  • client-focused mindset
  • financial acumen
  • proven ability to drive operational excellence
  • excellent communication and interpersonal skills

Job Duties

  • Lead multi-site operations — oversee multiple accounts, ensuring consistency, quality, and hospitality across all locations
  • Develop and coach leaders — mentor General Managers and build strong, high-performing teams
  • Strengthen client partnerships — serve as a trusted advisor, anticipate needs, and deliver solutions that enhance workplace culture
  • Drive operational excellence — ensure standards, systems, and processes are executed with precision
  • Manage financial performance — oversee budgets, forecasting, labor planning, and cost controls across the district
  • Champion food and service quality — uphold high culinary and hospitality standards that reflect Sodexo's commitment to excellence

Job Criteria

Experience

Expert Level (7+ years)


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