Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance / AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a pioneering foodservice provider dedicated to transforming private and independent school dining experiences. Operating across more than 300 communities for over 40 years, Flik has established itself as a trusted leader in delivering exceptional culinary services tailored to the unique needs of educational institutions. The company emphasizes fresh, locally sourced ingredients, supporting sustainable agricultural practices that reinforce community well-being and environmental responsibility. Flik goes beyond traditional foodservice by integrating innovative nutrition education programs that empower students to adopt healthy eating habits, fostering lifelong wellness and vitality. The company's mission centers on nourishing the whole person,... Show More
Job Requirements
- Culinary degree preferred
- minimum of five years of culinary management experience
- at least two years of multi-site culinary management experience
- high volume production and catering experience essential
- validated experience leading cost controls
- willingness and ability to travel up to 60 percent of the time
Job Qualifications
- Culinary degree preferred
- minimum of five years of culinary management experience
- at least two years of multi-site culinary management experience
- high volume production and catering experience essential
- validated experience leading cost controls
- desire to learn and grow with an outstanding foodservice company
- willingness and ability to travel up to 60 percent of the time
Job Duties
- Coordinate various corporate dining accounts
- instruct, train, and mentor chefs
- drive innovation in all accounts
- lead cost controls and account expenditures
- plan and build comprehensive menus
- purchase and lead inventory
- elevate the skill level of chefs in the region
- roll out new culinary programs in conjunction with the marketing and culinary team
- develop and communicate strategies for improving customer experience
- provide training programs to ensure consistent, high-quality food
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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