Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.45 - $23.25
Work Schedule
Flexible
Benefits
competitive pay
Flexible work schedules
sick pay
growth opportunities
Health and Well-Being Benefits
Job Description
Yard House is a lively restaurant chain known for its vast selection of beers on tap and an energetic atmosphere. Established as a popular dining destination, Yard House prides itself on delivering extraordinary food and beverage experiences to its guests. They emphasize diverse, inclusive workplace culture and a commitment to service excellence, creating a setting where employees and guests alike feel valued and welcomed. The restaurant combines innovative cuisine with a unique setting, fostering a community vibe where everyone is encouraged to bring their best and enjoy the vibrant environment. This company is a perfect fit for those who love working in dynamic and fast-paced hospitality settings where every team member plays a crucial role in the guest experience.
The Dishwasher/Utility Team Member position at Yard House is essential to maintaining the flow and cleanliness of the kitchen and dining areas. This role ensures that all dishware, utensils, and kitchen supplies are thoroughly cleaned, sanitized, and ready for use by the culinary team, thereby supporting the efficient operation of the restaurant. Besides dishwashing duties, team members are responsible for keeping restrooms, facilities, and grounds up to the restaurant's high standards of sanitation and guest expectations. The position offers competitive hourly pay ranging from $18.45 to $23.25, emphasizing flexibility and a supportive team culture. Employees are encouraged to embody the brand's spirit by being all in, embracing diversity, and contributing positively to the team’s dynamic. The job suits individuals who thrive in active environments, take pride in their work, and believe in teamwork and mutual respect.
The Dishwasher/Utility Team Member position at Yard House is essential to maintaining the flow and cleanliness of the kitchen and dining areas. This role ensures that all dishware, utensils, and kitchen supplies are thoroughly cleaned, sanitized, and ready for use by the culinary team, thereby supporting the efficient operation of the restaurant. Besides dishwashing duties, team members are responsible for keeping restrooms, facilities, and grounds up to the restaurant's high standards of sanitation and guest expectations. The position offers competitive hourly pay ranging from $18.45 to $23.25, emphasizing flexibility and a supportive team culture. Employees are encouraged to embody the brand's spirit by being all in, embracing diversity, and contributing positively to the team’s dynamic. The job suits individuals who thrive in active environments, take pride in their work, and believe in teamwork and mutual respect.
Job Requirements
- High school diploma or equivalent
- Ability to handle physical workload including standing and lifting
- Availability to work flexible shifts including nights and weekends
- Commitment to cleanliness and sanitation standards
- Positive attitude and willingness to be part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar role is advantageous
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Basic understanding of health and safety regulations
Job Duties
- Ensure all dishware and kitchen utensils are cleaned and sanitized properly
- Maintain cleanliness of restrooms and restaurant facilities
- Stock and organize supplies for kitchen and service teams
- Adhere to sanitation and health guidelines consistently
- Assist with waste disposal and recycling as needed
- Support team members in maintaining an efficient kitchen environment
- Follow all safety and hygiene standards diligently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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