Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Staff meals
Job Description
The Scott Resort & Spa is a distinguished resort located in the vibrant city of Scottsdale, Arizona. Known for its sun-soaked atmosphere, stylish ambiance, and exceptional dining experiences, this upscale resort provides guests with a warm and welcoming desert hospitality experience. The resort prides itself on creating unforgettable moments for every visitor, whether it’s a lively poolside gathering or an elegant ballroom celebration. With a commitment to genuine hospitality, The Scott Resort & Spa integrates these values into every aspect of its operations, setting a high standard for customer service and guest satisfaction within the luxury resort sector.
As a member of the culinary stewardship team, you will play a crucial role behind the scenes where every immaculate dishware, organized kitchen space, and well-maintained equipment contributes to the seamless delivery of exquisite food and beverage services. The resort’s stewarding operation is the backbone of a smooth culinary environment, ensuring that cleanliness, safety, and efficiency are upheld throughout the kitchen and banquet areas. This role is vital to the success of both everyday dining and special events held at the resort, requiring proactive engagement and attention to detail.
The Steward at The Scott Resort & Spa is responsible for maintaining the highest standards of cleanliness and organization. You will be tasked with cleaning and sanitizing a wide range of kitchen tools and equipment including pots, pans, silverware, glassware, baking equipment, and utensils according to strict operating procedures. Stewarding areas, kitchens in various resort locations such as the ballroom and hospitality kitchens, as well as loading docks, will be kept clean, safe, and well organized. In addition to routine cleaning, you will mop and sweep floors, maintain floor drains, and ensure dishwashing and kitchen equipment remain functional and compliant with health and safety regulations.
Your role supports chefs and culinary staff by ensuring that their equipment and tools are impeccably clean and readily available, which directly impacts the quality and efficiency of food preparation and service. You will also assist in preparing for and supporting resort functions, which range from small intimate gatherings to larger, memorable events, including transporting dishes and equipment for off-site functions.
Working at The Scott Resort & Spa means being part of a collaborative and supportive environment where every team member’s contribution is valued. The resort encourages a positive attitude, a strong work ethic, and pride in a job well done. Employees can expect to work in varied kitchen temperatures and use commercial kitchen cleaning products safely. Physical stamina is important, as the role involves lifting, transporting heavy items, and standing for long periods.
The Scott Resort & Spa also emphasizes professional appearance and conduct, consistent attendance, and clear communication amongst its team. Being a part of this resort means engaging in an environment that holds genuine hospitality as a core purpose, making space for heartfelt and conscientious service. The resort offers a unique opportunity to contribute to an environment where details matter and the guest experience is paramount. Given the safety-sensitive nature of the position, random monthly drug screenings are conducted to maintain a safe workplace. Join The Scott Resort & Spa to take pride in creating a clean, safe, and inviting space that reflects the resort’s dedication to exceptional guest experiences and hospitality excellence.
As a member of the culinary stewardship team, you will play a crucial role behind the scenes where every immaculate dishware, organized kitchen space, and well-maintained equipment contributes to the seamless delivery of exquisite food and beverage services. The resort’s stewarding operation is the backbone of a smooth culinary environment, ensuring that cleanliness, safety, and efficiency are upheld throughout the kitchen and banquet areas. This role is vital to the success of both everyday dining and special events held at the resort, requiring proactive engagement and attention to detail.
The Steward at The Scott Resort & Spa is responsible for maintaining the highest standards of cleanliness and organization. You will be tasked with cleaning and sanitizing a wide range of kitchen tools and equipment including pots, pans, silverware, glassware, baking equipment, and utensils according to strict operating procedures. Stewarding areas, kitchens in various resort locations such as the ballroom and hospitality kitchens, as well as loading docks, will be kept clean, safe, and well organized. In addition to routine cleaning, you will mop and sweep floors, maintain floor drains, and ensure dishwashing and kitchen equipment remain functional and compliant with health and safety regulations.
Your role supports chefs and culinary staff by ensuring that their equipment and tools are impeccably clean and readily available, which directly impacts the quality and efficiency of food preparation and service. You will also assist in preparing for and supporting resort functions, which range from small intimate gatherings to larger, memorable events, including transporting dishes and equipment for off-site functions.
Working at The Scott Resort & Spa means being part of a collaborative and supportive environment where every team member’s contribution is valued. The resort encourages a positive attitude, a strong work ethic, and pride in a job well done. Employees can expect to work in varied kitchen temperatures and use commercial kitchen cleaning products safely. Physical stamina is important, as the role involves lifting, transporting heavy items, and standing for long periods.
The Scott Resort & Spa also emphasizes professional appearance and conduct, consistent attendance, and clear communication amongst its team. Being a part of this resort means engaging in an environment that holds genuine hospitality as a core purpose, making space for heartfelt and conscientious service. The resort offers a unique opportunity to contribute to an environment where details matter and the guest experience is paramount. Given the safety-sensitive nature of the position, random monthly drug screenings are conducted to maintain a safe workplace. Join The Scott Resort & Spa to take pride in creating a clean, safe, and inviting space that reflects the resort’s dedication to exceptional guest experiences and hospitality excellence.
Job Requirements
- High school diploma or equivalent preferred
- Dishwashing or stewarding experience in a restaurant or hotel or resort environment preferred, but training available for the right candidate
- Maricopa County food service worker card required
- Ability to lift and transport heavy equipment
- Ability to work in varying kitchen temperatures and safely use commercial kitchen cleaning products
- Ability to reach, lift, stoop, and stand continuously throughout the shift
- Ability to grasp, lift, carry, or push goods on a cart, including loads up to 200 pounds
- Ability to operate and clean kitchen equipment safely and effectively
- Ability to communicate clearly and effectively in English
- Consistent attendance and professional grooming standards required
Job Qualifications
- High school diploma or equivalent preferred
- Dishwashing or stewarding experience in a restaurant or hotel or resort environment preferred
- Basic math skills to complete requisitions as needed
- Ability to communicate clearly and effectively in English with fellow associates
- Ability to maintain a professional appearance appropriate for a four-diamond resort
- Dependability with consistent attendance as scheduled
Job Duties
- Clean and sanitize plateware, flatware, glassware, silverware, pots, pans, baking equipment, utensils, and other kitchen items according to established operating procedures
- Keep stewarding areas, the ballroom kitchen, hospitality kitchen, and loading dock clean, safe, and organized
- Sweep and mop floors as needed and maintain floor drains
- Help ensure dishwashing and kitchen equipment remains clean, functional, and compliant with health department standards
- Clean equipment including fryers, broilers, slicers, conveyor-line belts, kettles, tilt skillets, pots, and pans promptly and thoroughly
- Support chefs by making sure the tools they need are clean and ready when they need them
- Assist with preparing for and servicing resort functions, from intimate gatherings to memorable events
- Help transport dishes and equipment for off-property functions, including moving dishes to hot boxes
- Pitch in with additional supportive duties as assigned by your supervisor
Job Criteria
Experience
No experience required
Job Location
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