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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.45 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Career Development
education opportunities
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program (EAP)
Discounted employee shift meals
employee discount
Paid sick leave
Referral Bonus Program
Sales competitions
Rewards
Job Description
JOEY Restaurants is a renowned family-owned restaurant group that has been delivering exceptional dining experiences since its establishment in 1992. With more than 50 locations across Canada and the United States, JOEY Restaurants captures the essence of global culinary inspiration by crafting locally and globally influenced menus created by award-winning chefs. The company is dedicated to fostering a warm, inclusive, and creative environment where their employees—the cornerstone of their success—receive comprehensive training, education, and empowerment to deliver world-class hospitality. As a growing multi-concept brand, JOEY aims to continue expanding through 2030, with a focus on innovation, quality, and an unwavering... Show More
Job Requirements
- Must have or be able to obtain valid local and/or state Food Handler permits
- be able to walk and stand for prolonged periods of time
- frequent bending, reaching, and stretching
- repetitive manual tasks
- lift and carry up to 50 lbs
Job Qualifications
- Must have or be able to obtain valid local and/or state Food Handler permits
- possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
- thrive in a dynamic, fast-paced work environment
- be able to walk and stand for prolonged periods of time
- frequent bending, reaching, and stretching
- repetitive manual tasks
- and lift and carry up to 50 lbs
- successful employees are genuine, warm, and caring
- value honesty and conduct themselves with integrity
- comfortable providing and receiving feedback to achieve personal growth and performance excellence
- natural problem solvers with an insatiable desire to positively impact individual and team execution
- passionate about quality and professionalism
- possess exceptional relationship building and communication skills
- encourage healthy and supportive competition within their team
- exude confidence, humility, and respect
- take pride in presenting a professional appearance and demeanor
Job Duties
- Set up, clean, polish, and break down the dish machine
- change the dishwater periodically
- wash dishes, cutlery, glassware, flatware, pots, pans, and other equipment then stock and organize to their designated areas
- exercise required sanitation practices for dish handling by maintaining the dish area in a clean, sanitary, and safe manner while complying with all required food handling and workplace safety procedures
- monitor the dish machine to ensure wash and rinse cycles do not fall below safety standard temperatures
- ensure the temperatures and ppm levels of sanitizers in the dish machine and sinks always comply with health code
- complete assigned opening, side work, and closing duties to set your team up for success and support the kitchen team as needed
- follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
- report any equipment problems and maintenance issues to leadership immediately
- follow all food service and handling safety precautions and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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