.Dishwasher/Steward - JOEY Valley Fair

JOEY Restaurants is a renowned family-owned restaurant group that has been delivering exceptional dining experiences since its establishment in 1992. With more than 50 locations across Canada and the United States, JOEY Restaurants captures the essence of global culinary inspiration by crafting locally and globally influenced menus created by award-winning chefs. The company is dedicated to fostering a warm, inclusive, and creative environment where their employees—the cornerstone of their success—receive comprehensive training, education, and empowerment to deliver world-class hospitality. As a growing multi-concept brand, JOEY aims to continue expanding through 2030, with a focus on innovation, quality, and an unwavering commitment to excellent service.

The Dishwasher role is crucial to maintaining the high standards of cleanliness and safety that contribute to the entire dining experience at JOEY. This position offers a base hourly wage ranging from $18.45 to $30.00, with eligibility to earn additional tips through participation in the company’s tip pool, potentially adding between $3.00 and $6.00 per hour. As a vital member of the kitchen team, the Dishwasher ensures a pristine dining environment by thoroughly washing and organizing dishes, cutlery, glassware, and kitchenware while upholding stringent sanitation practices that comply with health and safety regulations. The position demands efficiency in a fast-paced environment, with responsibilities encompassing setting up and breaking down dishwashing equipment, maintaining appropriate water and sanitizer temperatures, performing regular sanitization tasks, and supporting overall kitchen operations.

This role also embodies the spirit and growth opportunities within JOEY Restaurants, as highlighted by their CEO Jeff Fuller, who began his career journey as a dishwasher within the organization. The position offers candidates the chance to thrive in a dynamic work setting, develop significant professional skills, and be a part of a reputable company that places emphasis on genuine warmth, care, and integrity. JOEY values employees who demonstrate honesty, strong communication, problem-solving abilities, and a passion for hospitality. Joining the team means becoming part of a vibrant culture that encourages personal growth, supportive teamwork, and continuous development opportunities. Overall, the Dishwasher role at JOEY Restaurants is not just a job but a gateway to building a meaningful career in the hospitality industry while contributing to a memorable dining experience for guests.