Denny's logo

Dishwasher/Service Assistant - Franchise

Job Overview

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Compensation

Hourly
Range $16.00 - $17.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
safe work environment
skills development
Career advancement opportunities
supportive team
Equal employment opportunity

Job Description

Denny's is a well-known American diner-style restaurant chain that has been serving guests for decades, renowned for its welcoming atmosphere and a menu that offers a wide variety of breakfast, lunch, and dinner options around the clock. Each Denny's location operates under independently owned and operated franchisee agreements, ensuring that local management takes pride in providing exceptional service within their communities. As a prominent player in the casual dining industry, Denny's values its employees and offers opportunities for career advancement, leadership development, and educational growth. The restaurant emphasizes creating a safe and sanitized environment, both for guests and team members, which has become a priority in modern dining experiences. This family-friendly establishment continually strives to enhance customer satisfaction through dedicated staff and meticulous operational standards.

The Dishwasher role at Denny's is fundamental to maintaining the smooth operation of the kitchen and dining areas. This position is designed for individuals who enjoy being part of a dynamic team and want a job that keeps them active. Dishwashers play a critical role by ensuring that all cooking utensils, pans, dishes, and dining tables are properly cleaned and sanitized, contributing to the overall health and safety standards of the restaurant. The role comes with flexible scheduling options, competitive pay rates ranging from $16.00 to $17.00 per hour, and a supportive work environment focused on cleanliness and safety.

Working as a Dishwasher at Denny's not only offers immediate employment benefits but also helps team members develop valuable skills that contribute to long-term career growth within the restaurant industry. Employees receive ongoing support from management that values leadership and education, creating a positive workplace culture where individuals are encouraged to advance and take on new challenges. Since the position is with an independently owned franchisee, employees can expect localized management that is attentive to their needs and dedicated to fostering a stable work environment. This role is suitable for individuals seeking a reliable job with potential for upward mobility in a reputable and customer-focused company. Moreover, the franchisee abides by equitable employment practices, ensuring a non-discriminatory workplace regardless of background or identity.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to adhere to flexible scheduling
  • prior experience in a restaurant or fast-paced environment is an advantage
  • willingness to work in a team setting
  • ability to follow instructions closely
  • must be able to perform repetitive tasks
  • availability to work weekends and holidays

Job Qualifications

  • basic literacy and numeracy skills
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail
  • previous experience in dishwashing or kitchen cleanliness preferred
  • ability to follow safety and hygiene protocols
  • good physical stamina and ability to stand for extended periods
  • effective communication skills

Job Duties

  • wash and sanitize all pans, utensils, dishes, and tables
  • maintain cleanliness of kitchen and dining areas
  • assist in loading and unloading dishware in dishwashing machines
  • ensure compliance with safety and sanitation standards
  • manage waste disposal and recycling
  • restock clean dishes and utensils to appropriate locations
  • support kitchen staff as needed

Job Criteria

Experience

No experience required


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