Dishwashers

A steward is primarily responsible for operating and maintaining cleaning equipment and tools, washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, and ensuring the kitchen, dishwashing, and back areas are in an inspection-ready condition. This role is in the kitchen environment and involves using commercial dishwasher and related equipment. Basic knowledge of English, a high school diploma or equivalent, positive attitude, effective communication, ability to work under pressure, and prioritize tasks efficiently with limited supervision are essential for this position.