Red Robin logo

Dishwashers

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.50 - $16.25
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Work Schedule

Flexible
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Benefits

Flexible work schedules
Employee meal discounts
Referral bonuses
Health Insurance
Vision Insurance
Dental Insurance
401k Retirement Plan

Job Description

Red Robin Gourmet Burgers and Brews is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. The company prides itself on inspiring guests with delicious, imaginative burgers and a welcoming environment that emphasizes connection, fun, and generosity. Red Robin is not just a place to eat but a place where customers feel a sense of belonging and inclusivity, embracing both similarities and differences among guests and employees alike. As a popular dining destination, Red Robin puts a strong focus on delivering top-quality customer experiences by ensuring every guest leaves happy and satisfied with their meal and service. The restaurant is well-known for its world-famous steak fries, a staple that symbolizes the brand's commitment to making every dish entertaining and memorable. Red Robin also offers excellent career growth opportunities, with many managers having started as hourly team members. Their mission is straightforward: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile.

The Dishwasher role at Red Robin is an excellent entry-level position ideal for individuals looking to start their career in the hospitality industry. This role focuses on maintaining a clean and safe kitchen environment by properly washing and sorting dishes, utensils, and cooking equipment. Dishwashers play a crucial part in keeping the kitchen running smoothly and are occasionally involved in basic food prep tasks to support kitchen operations. Working as a Dishwasher at Red Robin means being an essential part of the team that helps ensure guests can enjoy their experience worry-free, with adherence to strict food handling and cleanliness protocols. The position offers a base pay range from $13.06 to $15.74 per hour and includes additional perks such as a free meal during each shift, which adds value to the compensation package. This job is suitable for candidates aged 17 and older and provides flexible scheduling options to accommodate different lifestyles.

Joining Red Robin as a Dishwasher opens up avenues for future career advancement all within a fun and dynamic work environment. Employees benefit from a robust package of benefits, including health insurance options covering vision, dental, accident, and critical illness policies, with eligibility beginning at age 18 and older. The restaurant also supports employees' financial futures by offering a 401(k) retirement plan that includes a company match up to 4 percent after meeting certain tenure and hourly requirements. Additional benefits like paid time off accrue after one year of service, making this role appealing for those looking for long-term employment with growth potential. Red Robin values its employees by fostering a culture of respect and inclusion, offering referral bonuses for bringing in new team members, and a generous discount on meals for both employees and their families. With ongoing applications accepted, this opportunity is perfect for motivated individuals eager to contribute to a thriving restaurant team and grow within an exciting and supportive company culture.

Job Requirements

  • Must be 17 years or older
  • Able to stand for extended periods
  • Willing to work flexible shifts including weekends and holidays
  • Ability to handle repetitive tasks
  • Strong attention to detail
  • Good physical stamina
  • Must follow all health and safety regulations

Job Qualifications

  • Previous dishwashing or kitchen experience preferred but not required
  • Ability to work in a fast-paced environment
  • Basic understanding of food safety and sanitation
  • Reliable and punctual
  • Ability to follow instructions and work in a team
  • Must be 17 years of age or older

Job Duties

  • Maintain a clean kitchen environment
  • Properly wash and sort dishes, utensils, and cooking equipment
  • Adhere to safe food handling and cleanliness rules
  • Assist with basic food preparation as needed
  • Support kitchen staff to keep the kitchen operating efficiently
  • Ensure all dishwashing areas are sanitary
  • Help maintain overall cleanliness and organization in the kitchen area

Job Criteria

Experience

No experience required


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