Red Robin logo

Dishwashers

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.50 - $16.25
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Work Schedule

Flexible
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Benefits

free meal
Flexible work schedules
employee food discounts
Referral bonuses
Health Insurance
Dental Insurance
Paid Time Off
Retirement benefits
Employee Stock Purchase Program

Job Description

Red Robin is a dynamic and vibrant full-service restaurant known for its casual atmosphere, uniquely quirky vibe, and its commitment to serving up fresh, fun, and memorable dining experiences. As a popular gourmet burger and brews destination, Red Robin prides itself on creating a welcoming environment where guests can enjoy world-famous steak fries and delightful meals beyond expectations. With a strong emphasis on connection, fun, generosity, and a sense of belonging, Red Robin embraces diversity and invites both similarities and differences among its team and guests. The restaurant is a high-volume operation that offers excellent opportunities for growth, as many current managers began their careers as hourly team members. Red Robin’s mission—to make it fresh, make it fun, make it memorable, and above all, make ‘em smile—reflects its dedication to both quality food and exceptional hospitality.

The Dishwasher role at Red Robin offers an important entry-level opportunity within this dynamic team environment. As a Dishwasher, you will be responsible for maintaining a clean kitchen and ensuring dishes are washed and sorted efficiently and properly. This position is essential in supporting the heart of the house by helping to create a sanitary and organized kitchen space that allows the culinary team to perform smoothly and guests to enjoy their experience without worry. Your duties may also extend to food preparation duties, contributing to the overall kitchen operation and helping keep the ‘engine’ running effectively. This role not only supports safe food handling and cleanliness standards but also serves as a foundation for career advancement. Red Robin values its team members and offers excellent opportunities for growth and development within the company—from entry-level to supervisory and management positions.

In addition to base pay, which ranges between $15.16 and $17.24 per hour depending on experience and location, employees receive numerous perks including a free meal during every shift worked. The work schedules are flexible, accommodating various availability needs, which makes it a great role for students, part-time seekers, or anyone looking for work-life balance. Employees and their families can enjoy discounts on Red Robin food—50% off for employees and 25% off for family members—highlighting the company’s commitment to rewarding its team. Furthermore, team members can earn referral bonuses for helping to bring new members to this vibrant and collaborative team. Health insurance options including medical, vision, dental, accident, critical illness, and hospital indemnity coverage are available for eligible employees aged 18 and older. There is also a robust 401k retirement plan with a company match, paid time off accumulation after one year of service, and an employee stock purchase program for long-term team members.

Join Red Robin as a Dishwasher and become part of a team that values enjoyment, connection, and growth, ensuring each shift is both productive and fun while paving the way for your career growth in the hospitality and restaurant industry.

Job Requirements

  • minimum age of 17 years
  • ability to work flexible schedules
  • ability to stand for extended periods
  • capacity to handle repetitive tasks
  • strong work ethic
  • ability to follow safety and cleanliness standards
  • availability to work evenings, weekends, and holidays

Job Qualifications

  • ability to work in a fast-paced team environment
  • basic understanding of kitchen sanitation practices
  • effective communication skills
  • strong attention to detail
  • willingness to learn and grow within the company
  • ability to follow instructions and safety protocols
  • minimum age of 17 years

Job Duties

  • maintain a clean kitchen environment
  • properly wash and sort dishes
  • assist with food preparation tasks
  • adhere to safe food handling and cleanliness rules
  • support kitchen operations to keep workflow efficient
  • ensure guest concerns about cleanliness are addressed promptly
  • follow all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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