
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.37 - $18.52
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Stock Purchase Program
Flexible work schedule
Job Description
Red Robin is a renowned full-service restaurant chain known for its laid-back atmosphere and uniquely quirky vibe. Famous for its gourmet burgers and world-class steak fries, Red Robin offers more than just a meal; it delivers an experience filled with fun, connection, and generosity. As an organization, Red Robin values diversity and inclusion, fostering a sense of belonging where both similarities and differences are celebrated. This high-volume restaurant concept has an energetic team passionate about delivering excellent hospitality and creating memorable moments for every guest.
Joining Red Robin means becoming part of a growing family dedicated to making outstanding food and memorable experiences. The company offers excellent growth opportunities, with many managerial team members having started as hourly staff, highlighting the potential career paths within the organization. The mission of Red Robin is clear: Make it fresh, make it fun, make it memorable, and above all, make 'em smile. The company promotes a culture of energy, magnetic personalities, and having fun while delivering top-notch service and food quality.
The Dishwasher role at Red Robin plays a critical part in maintaining the smooth operation of the kitchen. This position is responsible for ensuring all dishes, utensils, and kitchen equipment are washed, sanitized, and stored correctly. Dishwashers also contribute to food preparation as needed, helping to keep the kitchen engine running efficiently. This role directly impacts guest satisfaction by adhering strictly to safe food handling and cleanliness standards, ensuring a worry-free dining experience for customers.
This entry-level position is ideal for individuals aged 17 and above who want to start their career in the restaurant industry. Beyond the hourly wage range of $15.37 to $18.52, team members receive valuable benefits such as a free meal during each shift, a flexible work schedule, and discounts on Red Robin food for themselves and their families. Team members can also enjoy referral bonuses for helping recruit new staff and potential additional compensation through employee stock purchase programs available after certain tenure requirements.
The role offers promising opportunities for personal and professional growth within Red Robin. Employees are encouraged to develop their skills and advance their careers within the company. Benefits include comprehensive health insurance plans covering vision, dental, and other medical needs, retirement benefits with company matching 401k plans, and paid time off. Red Robin's dedication to its team members and commitment to a fun, inclusive work environment makes it an excellent place for those passionate about hospitality and customer service to flourish.
Joining Red Robin means becoming part of a growing family dedicated to making outstanding food and memorable experiences. The company offers excellent growth opportunities, with many managerial team members having started as hourly staff, highlighting the potential career paths within the organization. The mission of Red Robin is clear: Make it fresh, make it fun, make it memorable, and above all, make 'em smile. The company promotes a culture of energy, magnetic personalities, and having fun while delivering top-notch service and food quality.
The Dishwasher role at Red Robin plays a critical part in maintaining the smooth operation of the kitchen. This position is responsible for ensuring all dishes, utensils, and kitchen equipment are washed, sanitized, and stored correctly. Dishwashers also contribute to food preparation as needed, helping to keep the kitchen engine running efficiently. This role directly impacts guest satisfaction by adhering strictly to safe food handling and cleanliness standards, ensuring a worry-free dining experience for customers.
This entry-level position is ideal for individuals aged 17 and above who want to start their career in the restaurant industry. Beyond the hourly wage range of $15.37 to $18.52, team members receive valuable benefits such as a free meal during each shift, a flexible work schedule, and discounts on Red Robin food for themselves and their families. Team members can also enjoy referral bonuses for helping recruit new staff and potential additional compensation through employee stock purchase programs available after certain tenure requirements.
The role offers promising opportunities for personal and professional growth within Red Robin. Employees are encouraged to develop their skills and advance their careers within the company. Benefits include comprehensive health insurance plans covering vision, dental, and other medical needs, retirement benefits with company matching 401k plans, and paid time off. Red Robin's dedication to its team members and commitment to a fun, inclusive work environment makes it an excellent place for those passionate about hospitality and customer service to flourish.
Job Requirements
- must be 17 years or older
- availability for flexible work schedules
- ability to work in a fast-paced environment
- commitment to food safety and cleanliness
- physical stamina to stand and move for extended periods
- ability to follow safety guidelines
- reliable and punctual
Job Qualifications
- must be 17 years or older
- ability to work flexible hours
- basic knowledge of food safety and sanitation preferred
- good teamwork and communication skills
- ability to stand for long periods
- attention to detail
- willingness to follow instructions
Job Duties
- maintaining a clean kitchen
- properly washing and sorting dishes
- assisting in food preparation
- adhering to safe food handling rules
- ensuring cleanliness standards are met
- supporting other kitchen staff as needed
- keeping work areas organized
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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