Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

competitive compensation
flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth

Job Description

J. Alexander's Restaurant is a contemporary American dining establishment recognized for its commitment to daily scratch-made wood-fired cuisine. As a leader in the hospitality industry, J. Alexander's has earned a reputation for delivering the highest quality food and attentive service. The restaurant places a strong emphasis on hard work, meticulous attention to detail, and providing guests with an all-around exceptional dining experience. This dedication is deeply ingrained in the company culture and is considered a core part of the brand's identity.

The restaurant seeks to foster an environment that balances both professional and personal growth for its team members. Employees are supported in reaching their career goals within a motivating and inspiring workplace. J. Alexander's also prides itself on offering competitive compensation packages to attract and retain top talent in the hospitality industry. Benefits such as flexible scheduling, a 401(k) plan with company match, and opportunities for upward growth demonstrate the company’s commitment to employee well-being and career advancement.

The Dishwasher role at J. Alexander's is a crucial part of maintaining the restaurant's high standards of cleanliness and operational efficiency. Working in a fast-paced, scratch kitchen environment, dishwashers are expected to meet the high expectations set by the restaurant regarding food presentation and spotless kitchenware. The role involves working with advanced kitchen equipment and following rigorous sanitation protocols to ensure that all dishes and utensils are thoroughly cleaned and prepared for daily service.

Due to the open-kitchen layout prevalent in J. Alexander's restaurants, dishwashers perform their duties in a setting visible to guests, which requires maintaining professionalism and excellence in cleanliness at all times. The dishwasher works closely with other team members, including cooks, servers, and management, to coordinate duties and maintain smooth kitchen operations. Key responsibilities include opening and closing cleaning duties, keeping the workspace organized and sanitary, and maintaining effective communication within the team.

J. Alexander's seeks dishwashers who possess experience and knowledge of various kitchen equipment including knives, slicers, mixers, stoves, and ovens. The ideal candidate must be flexible to work a variety of shifts and meet the age requirement to operate kitchen equipment. The position demands attention to detail, passion for maintaining a clean and safe kitchen environment, and the ability to thrive in a dynamic and collaborative workplace.

Additionally, J. Alexander's operates as an Equal Opportunity and E-Verify Employer and encourages applicants who are ready to contribute to a high-caliber kitchen team. This job description is representative of core duties but may be augmented with additional tasks as needed to support ongoing operational needs. Overall, joining J. Alexander's means becoming part of a respected and growing hospitality brand that values hard work and offers meaningful opportunities for both personal and professional advancement.

Job Requirements

  • must be 18 years of age to operate kitchen equipment
  • experience with kitchen equipment required
  • flexible to work different shifts
  • ability to maintain cleanliness and sanitation standards
  • ability to work efficiently in a fast-paced environment

Job Qualifications

  • experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens
  • ability to work in a fast-paced, scratch kitchen environment
  • strong communication and teamwork skills
  • understanding of sanitation procedures
  • flexible to work a variety of shifts

Job Duties

  • execute proper dish cleaning while maintaining a clean station and workspace
  • follow proper sanitation protocols
  • perform opening duties and closing cleaning duties
  • coordinate with other team members and management
  • maintain cleanliness in an open kitchen visible to guests
  • ensure spotless clean kitchenware
  • communicate effectively with the kitchen team

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef