Dishwashers

J. Alexander's Restaurant is a contemporary American restaurant renowned for its daily scratch-made wood-fired cuisine. The restaurant emphasizes a commitment to providing the highest-quality food and exceptional service in the hospitality industry. With a culture rooted deeply in dedication, attention to detail, and a passion for delivering the best all-around dining experience, J. Alexander's has established itself as a proud leader in hospitality. This ethos is embedded in the company's DNA, reflecting the pride and professionalism they bring to the table every day.

Working at J. Alexander's means being part of a fast-paced, highly professional environment where the expectations for food presentation and cleanliness are very high. Dishwashers play a critical role in maintaining the restaurant's smooth operation by ensuring all kitchenware is spotless and sanitized according to strict protocols. The role requires strong teamwork and communication within an open-kitchen layout where guests can observe the kitchen activities from the dining room. Flexibility in scheduling and the ability to adapt to varying shifts are essential, as the restaurant operates a scratch kitchen that demands high standards throughout each service period.

J. Alexander's values its team members by offering competitive compensation that is among the top in the industry. Beyond just financial rewards, the company fosters a workplace environment that inspires both professional and personal growth. Team members are motivated to reach their goals within a supportive setting that encourages upward mobility. Benefits such as flexible scheduling, a 401(k) plan with company match, and opportunities for advancement underline the company’s dedication to its employees' long-term success.

This dishwasher position involves comprehensive responsibilities, including proper execution of dish cleaning, maintaining a clean station and workspace, and adhering to sanitation protocols. The role also includes opening and closing duties essential for daily kitchen operations. Candidates must be at least 18 years old to safely operate kitchen equipment and possess experience and knowledge of various kitchen tools such as knives, slicers, mixers, stoves, and ovens. The team environment requires collaborative efforts among employees and management to ensure seamless kitchen functionality.

As an Equal Opportunity and E-Verify employer, J. Alexander's upholds fair hiring practices and a commitment to diversity. This job description is not exhaustive; team members may be asked to take on additional duties as needed to support the restaurant's ongoing operations and high standards. If you are a detail-oriented individual who thrives in a team-driven, dynamic environment and takes pride in ensuring a spotless kitchen, this dishwasher role at J. Alexander's Restaurant could be the perfect fit for you.