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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth
Job Description
J. Alexander's Restaurant is a distinguished contemporary American dining establishment recognized for its daily scratch-made wood-fired cuisine. As an industry leader in hospitality, J. Alexander's is committed to providing the highest quality food and service, fostering a culture that values hard work, meticulous attention to detail, and delivering an exceptional all-around dining experience to every guest. This reputation is deeply embedded in the company DNA, setting a standard for excellence and pride in the hospitality sector.
Choosing to work at J. Alexander's means joining a team that not only offers competitive compensation, recognized as top-tier within the industry, but als... Show More
Choosing to work at J. Alexander's means joining a team that not only offers competitive compensation, recognized as top-tier within the industry, but als... Show More
Job Requirements
- must be 18 years of age to operate kitchen equipment
- experience using kitchen equipment such as knives, slicer, mixer, stoves, and ovens
- flexibility to work a variety of shifts
Job Qualifications
- experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens
- ability to work flexible shifts
- strong communication skills
- ability to work in a fast-paced environment
- attention to detail
- teamwork and collaboration skills
Job Duties
- execute proper dish cleaning while maintaining cleanliness of kitchenware
- follow proper sanitation protocols
- maintain a clean station and workspace
- perform opening duties
- perform closing cleaning duties
- coordinate and communicate effectively with other team members and management
- handle and operate kitchen equipment safely
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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