Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth

Job Description

J. Alexander's Restaurant is a distinguished contemporary American dining establishment recognized for its daily scratch-made wood-fired cuisine. As an industry leader in hospitality, J. Alexander's is committed to providing the highest quality food and service, fostering a culture that values hard work, meticulous attention to detail, and delivering an exceptional all-around dining experience to every guest. This reputation is deeply embedded in the company DNA, setting a standard for excellence and pride in the hospitality sector.

Choosing to work at J. Alexander's means joining a team that not only offers competitive compensation, recognized as top-tier within the industry, but also prioritizes the personal and professional growth of its employees. The restaurant believes that a fulfilling workplace balances professional ambition with personal motivation, inspiring team members and leaders alike to achieve their full potential. Flexible scheduling, opportunities for upward mobility, and comprehensive benefits like a 401(k) with company match are part of the supportive environment designed to encourage career progression.

The dishwasher role at J. Alexander's is crucial to maintaining the high standards of the restaurant's fast-paced, scratch kitchen operations. Understanding the demands for flawless food presentation and spotless kitchenware, dishwashers contribute significantly to the smooth operation of the open-kitchen layout, which often places them in direct view of guests. This visibility underscores the importance of hygiene and professionalism.

Dishwashers at J. Alexander's are responsible for executing thorough dish cleaning while upholding proper sanitation protocols. The role requires effective coordination with team members and management, emphasizing the value of strong communication and teamwork. Responsibilities extend beyond dish cleaning to include maintaining a clean work station, opening duties, and closing cleaning tasks. The job demands an adaptable and reliable individual who can work varied shifts and handle kitchen equipment safely and effectively. This position offers a foundational role within the restaurant, contributing to a seamless dining experience for all patrons, and presents room for growth within a supportive and dynamic organization.

As an equal opportunity and E-Verify employer, J. Alexander's embraces diversity and inclusivity in its workforce, reflecting its commitment to a respectful and empowering workplace. This role is more than a job; it’s an opportunity to be part of a passionate team dedicated to culinary excellence and exceptional customer service.

Job Requirements

  • must be 18 years of age to operate kitchen equipment
  • experience using kitchen equipment such as knives, slicer, mixer, stoves, and ovens
  • flexibility to work a variety of shifts

Job Qualifications

  • experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens
  • ability to work flexible shifts
  • strong communication skills
  • ability to work in a fast-paced environment
  • attention to detail
  • teamwork and collaboration skills

Job Duties

  • execute proper dish cleaning while maintaining cleanliness of kitchenware
  • follow proper sanitation protocols
  • maintain a clean station and workspace
  • perform opening duties
  • perform closing cleaning duties
  • coordinate and communicate effectively with other team members and management
  • handle and operate kitchen equipment safely

Job Criteria

Experience

Mid Level (3-7 years)


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