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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth

Job Description

J. Alexander's Restaurant is a contemporary American dining establishment recognized for its daily scratch-made wood-fired cuisine that delights guests with exceptional flavors and quality. The restaurant takes pride in maintaining high standards in the hospitality industry, emphasizing superior food preparation, attention to detail, and delivering an outstanding dining experience. Known for its welcoming atmosphere and open kitchen design, J. Alexander's fosters a collaborative environment where teamwork and clear communication are paramount. The company culture is built on hard work and a passion for excellence, which positions it as a leader within the hospitality sector. Employees are valued not only for... Show More

Job Requirements

  • must be 18 years of age to operate kitchen equipment
  • experience and knowledge of kitchen equipment including knives, slicers, mixers, stoves, and ovens required
  • flexible to work a variety of shifts

Job Qualifications

  • prior experience working with kitchen equipment such as knives, slicers, mixers, stoves, and ovens
  • ability to operate dishwashing machines and related equipment
  • strong commitment to cleanliness and sanitation
  • excellent teamwork and communication skills
  • ability to work in a fast-paced environment
  • flexibility to work various shifts

Job Duties

  • operate kitchen dishwashing equipment effectively
  • maintain cleanliness and sanitation of kitchenware
  • ensure spotless and organized dishwashing station
  • collaborate with kitchen and service staff for smooth operations
  • follow proper sanitation and safety protocols
  • perform opening and closing cleaning duties
  • communicate effectively with management and team members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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