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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth
Job Description
J. Alexander's Restaurant is a distinguished contemporary American dining establishment renowned for its daily scratch-made wood-fired cuisine. The restaurant takes great pride in delivering the highest-quality food and service within the hospitality industry. J. Alexander's upholds a culture characterized by meticulous attention to detail, hard work, and a relentless commitment to offering guests an unparalleled dining experience. The restaurant operates on the principle of excellence, seamlessly blending a passion for culinary artistry with outstanding customer service. This culture is deeply ingrained in the DNA of the company, making it a leader in the hospitality sector. The establishment values not only... Show More
Job Requirements
- must be 18 years of age to operate kitchen equipment
- experience and knowledge of kitchen equipment including but not limited to knives, slicers, mixers, stoves, and ovens required
- flexible to work a variety of shifts
Job Qualifications
- experience with kitchen equipment including knives, slicers, mixers, stoves, and ovens
- knowledge of sanitation and food safety standards
- ability to work in a fast-paced environment
- strong communication skills
- teamwork orientation
- flexible availability to work varying shifts
Job Duties
- execute proper dish cleaning
- maintain a clean station and workspace
- follow sanitation protocols
- perform opening duties
- perform closing cleaning duties
- communicate and coordinate with kitchen staff
- support fast-paced scratch kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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