
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth
Job Description
J. Alexander's Restaurant is a distinguished contemporary American dining establishment renowned for its daily scratch-made wood-fired cuisine. The restaurant takes great pride in delivering the highest-quality food and service within the hospitality industry. J. Alexander's upholds a culture characterized by meticulous attention to detail, hard work, and a relentless commitment to offering guests an unparalleled dining experience. The restaurant operates on the principle of excellence, seamlessly blending a passion for culinary artistry with outstanding customer service. This culture is deeply ingrained in the DNA of the company, making it a leader in the hospitality sector. The establishment values not only competitive compensation but also a workplace environment that inspires personal and professional growth. J. Alexander's fosters leadership development by encouraging team members to strive towards their goals and providing opportunities for advancement within the company.
The dishwasher role at J. Alexander's Restaurant is an essential position in maintaining the restaurant's high standards for food presentation and cleanliness. Dishwashers work in a professional, fast-paced scratch kitchen environment, where coordination, communication, and teamwork are critical for success. The open-kitchen layout often places dishwashers in visible areas, underscoring the importance of maintaining impeccable hygiene and spotless kitchenware. This role is pivotal in adhering to proper sanitation protocols, ensuring all dishes and kitchen tools are thoroughly cleaned and ready for use. Responsibilities include managing opening and closing cleaning duties, maintaining an organized workstation, and supporting kitchen staff through efficient dishwashing operations. The position requires flexibility across various shifts and a keen awareness of kitchen equipment safety and operation, including knives, slicers, mixers, stoves, and ovens. J. Alexander's encourages applicants who are passionate about hospitality, thrive in dynamic environments, and aspire to grow within the culinary industry to apply. The company is committed to equal employment opportunity and welcomes diverse candidates who will contribute positively to the team and uphold the restaurant's high standards.
The dishwasher role at J. Alexander's Restaurant is an essential position in maintaining the restaurant's high standards for food presentation and cleanliness. Dishwashers work in a professional, fast-paced scratch kitchen environment, where coordination, communication, and teamwork are critical for success. The open-kitchen layout often places dishwashers in visible areas, underscoring the importance of maintaining impeccable hygiene and spotless kitchenware. This role is pivotal in adhering to proper sanitation protocols, ensuring all dishes and kitchen tools are thoroughly cleaned and ready for use. Responsibilities include managing opening and closing cleaning duties, maintaining an organized workstation, and supporting kitchen staff through efficient dishwashing operations. The position requires flexibility across various shifts and a keen awareness of kitchen equipment safety and operation, including knives, slicers, mixers, stoves, and ovens. J. Alexander's encourages applicants who are passionate about hospitality, thrive in dynamic environments, and aspire to grow within the culinary industry to apply. The company is committed to equal employment opportunity and welcomes diverse candidates who will contribute positively to the team and uphold the restaurant's high standards.
Job Requirements
- must be 18 years of age to operate kitchen equipment
- experience and knowledge of kitchen equipment including but not limited to knives, slicers, mixers, stoves, and ovens required
- flexible to work a variety of shifts
Job Qualifications
- experience with kitchen equipment including knives, slicers, mixers, stoves, and ovens
- knowledge of sanitation and food safety standards
- ability to work in a fast-paced environment
- strong communication skills
- teamwork orientation
- flexible availability to work varying shifts
Job Duties
- execute proper dish cleaning
- maintain a clean station and workspace
- follow sanitation protocols
- perform opening duties
- perform closing cleaning duties
- communicate and coordinate with kitchen staff
- support fast-paced scratch kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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