
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth
Job Description
J. Alexander's Restaurant is a well-established contemporary American dining establishment renowned for its daily scratch-made wood-fired cuisine. Known for dedication to quality and attention to detail, J. Alexander's has secured its reputation as a leader in the hospitality industry by delivering an exceptional all-around dining experience to guests. The restaurant combines a passion for high-quality food, excellent service, and a commitment to a hospitable work environment. J. Alexander's fosters a culture where hard work is recognized and encouraged, and where team members are motivated to excel both professionally and personally. The company emphasizes the importance of providing an inspired workplace that promotes continuous growth and upward mobility, ensuring that employees feel supported as they achieve their career goals.
This dishwasher role is a vital component in maintaining the high standards of cleanliness and food safety essential to the smooth operation of J. Alexander's scratch kitchen. The restaurant operates professional, fast-paced kitchens where presentation and execution are priority. The dishwasher position plays an integral part in ensuring kitchenware and utensils are meticulously cleaned and sanitized, contributing to an outstanding culinary experience. The job involves working within an open-kitchen layout with visibility from the dining room, which requires the team member to consistently demonstrate pride in cleanliness and proper protocol. This role demands strong communication skills and the ability to coordinate effectively with other team members and management. The position includes responsibilities for opening and closing cleaning procedures and maintaining a clean and safe work environment by strictly adhering to sanitation standards. J. Alexander's not only offers competitive compensation but also demonstrates a commitment to flexible scheduling, 401(k) plans with company match, and provides opportunities for career advancement, making it an excellent choice for individuals seeking growth in the hospitality field. Additionally, J. Alexander's is an equal opportunity and E-Verify employer, dedicated to fostering an inclusive and supportive workplace culture.
This dishwasher role is a vital component in maintaining the high standards of cleanliness and food safety essential to the smooth operation of J. Alexander's scratch kitchen. The restaurant operates professional, fast-paced kitchens where presentation and execution are priority. The dishwasher position plays an integral part in ensuring kitchenware and utensils are meticulously cleaned and sanitized, contributing to an outstanding culinary experience. The job involves working within an open-kitchen layout with visibility from the dining room, which requires the team member to consistently demonstrate pride in cleanliness and proper protocol. This role demands strong communication skills and the ability to coordinate effectively with other team members and management. The position includes responsibilities for opening and closing cleaning procedures and maintaining a clean and safe work environment by strictly adhering to sanitation standards. J. Alexander's not only offers competitive compensation but also demonstrates a commitment to flexible scheduling, 401(k) plans with company match, and provides opportunities for career advancement, making it an excellent choice for individuals seeking growth in the hospitality field. Additionally, J. Alexander's is an equal opportunity and E-Verify employer, dedicated to fostering an inclusive and supportive workplace culture.
Job Requirements
- Must be 18 years of age to operate kitchen equipment
- Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required
- Flexible to work a variety of shifts
Job Qualifications
- Knowledge and experience with kitchen equipment including knives, slicers, mixers, stoves, and ovens
- Ability to work flexible shifts
- Strong communication skills
- Ability to work efficiently in a fast-paced, team-oriented environment
- Commitment to maintaining high standards of cleanliness
- Previous experience in a kitchen or hospitality setting preferred
Job Duties
- Execute proper dish cleaning while maintaining a clean station and workspace
- Follow proper sanitation protocols
- Coordinate with other team members and management for smooth kitchen operation
- Perform opening and closing cleaning duties
- Maintain cleanliness and safety standards in the kitchen
- Communicate effectively with kitchen staff
- Support the overall kitchen operations and teamwork
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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