Dishwasher/Prep Cook (14 to 16 per hr)

Job Overview

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Benefits

training provided
Supportive team environment
Opportunity for growth
flexible scheduling
Paid Time Off

Job Description

Our establishment is a local Italian restaurant known for its authentic cuisine and warm, inviting atmosphere. We prioritize quality and excellent service to create memorable dining experiences for our guests. As a community-focused eatery, we value teamwork, dedication, and a passion for all things culinary. Our team members are at the heart of what we do, and we strive to maintain a supportive work environment where everyone can thrive and grow.

We are currently seeking a hardworking and dependable Dishwasher to join our back-of-house operations. This role is crucial in maintaining the cleanliness and organization necessary for smooth kitchen functions. The position is fast-paced and requires a keen attention to detail, as your work directly impacts the success of every shift. The Dishwasher will be responsible for cleaning and sanitizing dishes, utensils, glassware, and kitchen equipment to ensure a safe and hygienic environment. You will also assist in organizing ingredients, storing equipment properly, and supporting the kitchen team during busy periods. This is an excellent opportunity for individuals who take pride in their work, enjoy being part of a team, and are eager to learn and grow within the culinary industry. Being reliable and able to handle physical demands such as standing for long periods and lifting up to 50 pounds are essential for success in this role.

If you have a strong work ethic and a team-first attitude, we encourage you to apply. Prior kitchen experience is preferred but not required, as we provide training for the right candidate. Availability is crucial, especially on Fridays, Saturdays, and Sundays. Additionally, speaking Spanish is a plus, but not mandatory. Join us and become an important part of a dynamic kitchen team that values cleanliness, efficiency, and excellent communication.

Job Requirements

  • Must be at least 18 years of age
  • Friday, Saturday, and Sunday availability required
  • Ability to stand for extended periods
  • Ability to lift up to 50 pounds
  • Willingness to learn and grow within the kitchen
  • Reliable and punctual
  • Commitment to food safety and sanitation standards

Job Qualifications

  • Must be at least 18 years of age
  • Previous kitchen experience preferred
  • Ability to stand for the duration of a shift
  • Ability to lift up to 50 pounds
  • Strong work ethic and team-first attitude
  • Spanish speaking is a plus

Job Duties

  • Wash and sanitize dishes, glassware, utensils, and kitchen equipment
  • Maintain cleanliness of floors, trash areas, sinks, and prep stations
  • Assist with basic food prep and ingredient organization
  • Properly store clean equipment and utensils
  • Help receive and put away inventory deliveries
  • Follow all food safety and sanitation guidelines
  • Support the kitchen team to ensure smooth daily operations

Job Criteria

Experience

No experience required


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