Job Overview
Benefits
flexible schedules
401(k) with Company Match
Discounted meals
Paid holidays
growth opportunities
Work-life balance
Language learning support
Job Description
Chuy's is a vibrant and rapidly growing restaurant chain known for its unique take on Tex-Mex cuisine, famous for its fresh tortillas and flavorful dishes. Founded with a commitment to providing a fun, friendly dining atmosphere, Chuy's has become a beloved dining destination for guests who appreciate bold flavors and exceptional service. The company takes pride in fostering a supportive work environment where employees at all levels can thrive, learn, and grow in their careers. With multiple locations across various regions, Chuy's combines a laid-back culture with professional standards, making it a top choice for individuals seeking a rewarding career in the hospitality industry.
The Janitor/Dishwasher role at Chuy's is a critical position that ensures the restaurant remains a clean, safe, and welcoming place for both guests and employees. This position involves maintaining cleanliness throughout the dining and kitchen areas, supporting the kitchen staff by providing clean dishes and utensils, and ensuring sanitary conditions that comply with health and safety standards. Working behind the scenes, the janitor/dishwasher helps create the smooth operational flow that guests often take for granted but is essential for an enjoyable dining experience. Employees in this role benefit from flexible scheduling options that accommodate personal lives and the added bonus of the restaurant being closed on Thanksgiving and Christmas, emphasizing work-life balance. The role offers an opportunity for growth within the company, competitive pay that varies by location, and several employee benefits including a 401(k) plan with company match, discounted meals, and programs designed to help non-native English speakers improve their language skills. This makes the janitor/dishwasher position an excellent entry point for those passionate about hospitality and interested in building a long-term career in the restaurant industry, all while contributing meaningfully to a team that values quality and cleanliness.
The Janitor/Dishwasher role at Chuy's is a critical position that ensures the restaurant remains a clean, safe, and welcoming place for both guests and employees. This position involves maintaining cleanliness throughout the dining and kitchen areas, supporting the kitchen staff by providing clean dishes and utensils, and ensuring sanitary conditions that comply with health and safety standards. Working behind the scenes, the janitor/dishwasher helps create the smooth operational flow that guests often take for granted but is essential for an enjoyable dining experience. Employees in this role benefit from flexible scheduling options that accommodate personal lives and the added bonus of the restaurant being closed on Thanksgiving and Christmas, emphasizing work-life balance. The role offers an opportunity for growth within the company, competitive pay that varies by location, and several employee benefits including a 401(k) plan with company match, discounted meals, and programs designed to help non-native English speakers improve their language skills. This makes the janitor/dishwasher position an excellent entry point for those passionate about hospitality and interested in building a long-term career in the restaurant industry, all while contributing meaningfully to a team that values quality and cleanliness.
Job Requirements
- high school diploma or equivalent
- prior janitorial or dishwashing experience preferred
- availability to work flexible schedules including weekends and holidays
- ability to stand for extended periods
- capacity to lift up to 50 pounds
- willingness to work in a fast-paced, team-oriented environment
- compliance with health and safety regulations
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in janitorial or dishwashing roles is an asset
- ability to follow safety and sanitation guidelines
- strong work ethic and reliability
- good communication skills
- ability to work in a fast-paced environment
- basic English proficiency
Job Duties
- clean dining and kitchen areas regularly
- wash dishes, utensils, and kitchen equipment
- maintain sanitation standards according to health regulations
- support kitchen staff by organizing clean supplies
- dispose of waste properly and recycle when applicable
- report any maintenance or safety issues promptly
- assist with special cleaning projects as needed
Job Criteria
Experience
No experience required
Job Location
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