
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
competitive salary
flexible schedule
health benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established casual dining restaurant known for serving delicious, scratch-made food at affordable prices. The brand prides itself on creating a warm and welcoming atmosphere where both guests and team members feel valued and appreciated. Cheddar's focuses on delivering exceptional dining experiences by combining quality food with excellent customer service. With a culture that treats employees like family, prioritizes motivation, and fosters fun, Cheddar's Scratch Kitchen is an ideal workplace for those passionate about the food industry and teamwork.
In the role of Dishwasher at Cheddar's Scratch Kitchen, your primary responsibility will be to maintain cleanliness and sanitation throughout the restaurant to ensure a safe and hygienic environment for all team members and guests. This critical support position helps uphold the restaurant's high standards, making sure every dish, utensil, and kitchen tool is spotless and ready for use. The dishwasher area must also be kept dry and safe to prevent any accidents, reflecting the company's commitment to safety and quality.
Working as a Dishwasher at Cheddar’s means you’ll be part of a team that values dedication, positive energy, and a strong work ethic. You will contribute directly to the overall guest experience by ensuring the kitchen runs smoothly and efficiently. Cheddar's promotes a culture of continuous growth and career advancement, recognizing the importance of your development within the restaurant environment. Additionally, this role comes with flexible scheduling options, making it easier to balance work with your personal life. Competitive pay, weekly wages, health and wellness benefits, dining discounts, and opportunities for advancement all combine to make this an attractive position for candidates seeking to build a career in the hospitality industry.
In the role of Dishwasher at Cheddar's Scratch Kitchen, your primary responsibility will be to maintain cleanliness and sanitation throughout the restaurant to ensure a safe and hygienic environment for all team members and guests. This critical support position helps uphold the restaurant's high standards, making sure every dish, utensil, and kitchen tool is spotless and ready for use. The dishwasher area must also be kept dry and safe to prevent any accidents, reflecting the company's commitment to safety and quality.
Working as a Dishwasher at Cheddar’s means you’ll be part of a team that values dedication, positive energy, and a strong work ethic. You will contribute directly to the overall guest experience by ensuring the kitchen runs smoothly and efficiently. Cheddar's promotes a culture of continuous growth and career advancement, recognizing the importance of your development within the restaurant environment. Additionally, this role comes with flexible scheduling options, making it easier to balance work with your personal life. Competitive pay, weekly wages, health and wellness benefits, dining discounts, and opportunities for advancement all combine to make this an attractive position for candidates seeking to build a career in the hospitality industry.
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends and holidays
- Ability to handle repetitive tasks and work in a humid environment
- Must comply with health and safety regulations
- Reliable and punctual
- Ability to work well under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwashing or kitchen support role is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to follow instructions and safety protocols
- Team player with a positive attitude
Job Duties
- Ensure all dishes, utensils, and kitchen equipment are clean and sanitized
- Maintain the dishwasher area to be dry and safe to prevent slips and accidents
- Support team members by managing dish supply efficiently
- Follow all safety and sanitation policies and procedures
- Assist in maintaining the overall cleanliness of the kitchen and dining areas
- Handle waste disposal and recycling as needed
- Report any maintenance or equipment issues promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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