
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Career Development
Job Description
Napa Valley Wine Train is a renowned luxury travel experience that has been a hallmark of Napa's wine country for over 30 years. Known for its historic charm and high-end service, the Wine Train combines fine dining with breathtaking vineyard views and an authentic train journey, making it a unique attraction in the region. Owned and operated under the Noble House Hotels & Resorts umbrella, the Wine Train represents a blend of location, distinction, and soul, reflecting a hospitality culture that values individuality and passion for exceptional guest service. Noble House Hotels & Resorts is a respected name in the hospitality industry, committed to creating environments where team members can thrive as their authentic selves, within an inclusive and diverse workplace.
This full-time Dishwasher role at the Napa Valley Wine Train offers an exciting opportunity to be part of this legendary service team. The position involves working directly in a fine dining culinary environment aboard the train and at various seasonal events and private functions. As a Dishwasher, you will be instrumental in maintaining the cleanliness and readiness of all culinary tools and stations, supporting the culinary staff in delivering an impeccable guest experience. The role demands high accuracy and speed, as well as adherence to industry best practices in kitchen hygiene and operation. Working on a moving train sets this job apart, requiring adaptability to a fast-paced and dynamic work environment.
The role requires physical stamina including lifting up to 50 pounds and standing for extended periods. Flexibility is key, with shifts covering day, evening, weekends, and holidays to accommodate the train’s luxury schedules. Napa Valley Wine Train’s culture emphasizes fun, professionalism, and a collaborative spirit among team members, making it a rewarding workplace for those passionate about hospitality and delivering memorable guest experiences. This position pays between $20.00 and $23.00 per hour and includes great benefits such as medical, dental, and opportunities for career growth within a company that values diversity, equity, and inclusion.
This full-time Dishwasher role at the Napa Valley Wine Train offers an exciting opportunity to be part of this legendary service team. The position involves working directly in a fine dining culinary environment aboard the train and at various seasonal events and private functions. As a Dishwasher, you will be instrumental in maintaining the cleanliness and readiness of all culinary tools and stations, supporting the culinary staff in delivering an impeccable guest experience. The role demands high accuracy and speed, as well as adherence to industry best practices in kitchen hygiene and operation. Working on a moving train sets this job apart, requiring adaptability to a fast-paced and dynamic work environment.
The role requires physical stamina including lifting up to 50 pounds and standing for extended periods. Flexibility is key, with shifts covering day, evening, weekends, and holidays to accommodate the train’s luxury schedules. Napa Valley Wine Train’s culture emphasizes fun, professionalism, and a collaborative spirit among team members, making it a rewarding workplace for those passionate about hospitality and delivering memorable guest experiences. This position pays between $20.00 and $23.00 per hour and includes great benefits such as medical, dental, and opportunities for career growth within a company that values diversity, equity, and inclusion.
Job Requirements
- Able to legally work in the United States
- ability to lift and carry up to 50 lbs
- able to work in small space and on a moving train
- able to stand for long periods
- available for day, evening, weekend, and holiday shifts
- minimum age of 18
- able to speak and read English
- available weekends
- some restaurant experience
Job Qualifications
- High school diploma or equivalent preferred
- proven kitchen or dishwashing experience
- basic knowledge of food safety practices
- ability to work in fast-paced environments
- culinary school diploma a plus
- food handler's or Serve Safe certification preferred or ability to obtain
- strong communication skills in English
Job Duties
- Prepare and maintain cleanliness of all culinary items and stations
- support culinary team during lunch, dinner, and special train events
- adhere to industry best practices and safety standards
- ensure timely and accurate execution of assigned kitchen tasks
- collaborate with team members to maintain efficient kitchen workflow
- assist in setup and breakdown for seasonal experiences and private events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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