Olive Garden logo

Dishwasher/Busser

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
exclusive discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain best known for its Italian-American cuisine and welcoming atmosphere. As part of the larger Darden Restaurants family, Olive Garden has built a reputation for offering guests a comfortable and friendly dining experience that celebrates the warmth of sharing meals with family and friends. With locations nationwide, Olive Garden takes pride in its commitment to quality, customer service, and creating a positive work environment where team members feel valued and supported. The company strongly emphasizes the importance of safety, sanitation, and wellness, which ensures both guests and employees enjoy a pleasant and secure environment.

As a Dishwasher/Busser at Olive Garden, you become an essential member of the family whose contributions directly influence the overall guest experience. The role is foundational in maintaining the cleanliness and organization of the restaurant, ensuring that every dish, utensil, and glassware item is impeccably sanitized and ready for use. Beyond just cleaning, you play a critical role in supporting the flow of service by efficiently clearing and resetting tables, aiding the front-of-house team, and helping uphold the high standards of sanitation the restaurant is known for. Working in this position means embodying Olive Garden’s spirit of "We're All Family Here!" which fosters a culture of teamwork, respect, and mutual support.

The restaurant prioritizes employee well-being by instituting safety measures such as wellness checks and rigorous cleaning protocols, making it a safe place to work while delivering excellent customer service. This position suits individuals who take pride in their attention to detail, enjoy working in a vibrant team-oriented setting, and have a passion for helping create memorable dining moments for guests. Olive Garden's Dishwasher/Busser role offers flexible scheduling to accommodate various personal commitments like school or family care, competitive compensation with weekly pay, and valuable benefits that promote both personal and professional growth.

Team members in this role receive ongoing training aimed at skill development and career progression opportunities within the Olive Garden network. The company promotes from within, with more than half of management roles filled by individuals who started in hourly positions, underscoring its dedication to employee advancement. Additional benefits include paid sick leave, family and medical leave, comprehensive medical and dental insurance options, and exclusive discounts on various products and services. The role is ideal for individuals seeking an entry-level position with room to advance, a supportive work culture, and a chance to be part of a brand that values family, quality, and exceptional dining experiences.

Job Requirements

  • High school diploma or equivalent preferred
  • ability to work flexible hours including weekends and holidays
  • capable of standing for extended periods
  • able to lift and carry heavy items as needed
  • strong attention to detail
  • good interpersonal skills
  • willingness to follow strict sanitation protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality environment helpful but not required
  • ability to work in a fast-paced environment
  • good communication skills
  • teamwork-oriented mindset
  • commitment to maintaining cleanliness and safety standards

Job Duties

  • Thorough cleaning and sanitization of plates, glassware, utensils, and high-touch surfaces
  • assisting with clearing and resetting tables efficiently
  • maintaining clean dining areas to support front-of-house team
  • assisting with general restaurant upkeep as needed
  • adhering to safety and sanitation protocols
  • supporting a seamless dining experience
  • embodying the spirit of teamwork and hospitality

Job Criteria

Experience

Entry Level (1-2 years)


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