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Dishwasher/Busser

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
exclusive discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a well-established American casual dining restaurant chain known for its warm Italian-inspired dishes and inviting atmosphere. As part of the Darden Restaurants family, Olive Garden operates with a strong commitment to customer service, quality food, and a welcoming environment for guests. With locations across the United States, Olive Garden prides itself on creating a family-friendly dining experience where menu favorites like pasta, soups, salads, and freshly baked breadsticks are served with genuine hospitality. The restaurant’s focus on community, care for its employees, and dedication to safety and sanitation has made it a popular choice for families and individuals seeking a comfortable place to enjoy authentic Italian cuisine.

Joining Olive Garden as a Dishwasher/Busser means becoming an integral part of the team that supports the smooth operation and cleanliness of the restaurant. This is an hourly position essential to maintaining the high standards of cleanliness that the brand is known for. Dishwashers/Bussers at Olive Garden play a pivotal role in ensuring that every dish, utensil, and glassware item is meticulously cleaned and sanitized, creating a sparkling dining environment for guests. Beyond cleaning, you will assist in clearing and resetting tables quickly and efficiently to help the restaurant maintain a seamless flow of service even during busy periods. This role not only supports the kitchen and front-of-house teams but also helps foster a positive, welcoming atmosphere that encourages guests to return.

The Dishwasher/Busser position is more than just a cleaning job; it is a chance to grow personally and professionally within a supportive company culture. Olive Garden promotes the philosophy "We're All Family Here!" which means that as a team member, your safety, wellbeing, and professional growth are a priority. With rigorous safety protocols, cleaning procedures, wellness checks for team members, and ongoing training opportunities, you will be empowered to contribute meaningfully to a safe and friendly environment. Olive Garden’s dedication to team member development means that this position can be a stepping stone toward further career opportunities within the restaurant industry, including management roles, many of which are filled by promoting from within. Whether you are looking for a part-time job that fits with other life commitments or the beginning of a long-term career in hospitality, this role offers both stability and growth.

In summary, joining Olive Garden as a Dishwasher/Busser gives you the chance to work in a respected and beloved restaurant brand, apply and develop important skills related to cleanliness, efficiency, and customer service, and be part of a company that values family-like culture and team member wellbeing. This position offers flexible scheduling, comprehensive benefits, and a supportive team environment that makes a difference not only to the guest experience but also to your personal career journey.

Job Requirements

  • High school diploma or equivalent preferred
  • ability to stand for long periods
  • capable of lifting heavy objects
  • availability to work flexible hours including weekends and holidays
  • compliance with health and safety standards
  • ability to work in a team
  • good physical stamina
  • willingness to adhere to company policies

Job Qualifications

  • Previous experience in dishwashing or bussing preferred
  • ability to work in a fast-paced environment
  • good communication skills
  • attention to detail and cleanliness
  • ability to work well in a team
  • positive attitude and reliability
  • willingness to learn and follow company policies

Job Duties

  • Clean and sanitize dishes, glassware, and utensils
  • clear and reset tables efficiently
  • assist with maintaining clean dining areas
  • support front-of-house team as needed
  • follow safety and sanitation protocols
  • contribute to a welcoming and efficient dining environment
  • assist with general restaurant upkeep

Job Criteria

Experience

Entry Level (1-2 years)


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