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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Career advancement opportunities
Job Description
The Dishwasher role is critical in ensuring the cleanliness and sanitation of all dishware, glassware, and kitchen utensils within a restaurant environment. This position is primarily focused on maintaining hygiene standards by thoroughly cleaning all items used in food preparation and service. The hiring establishment is a high-volume restaurant known for its dynamic and fast-paced environment, requiring individuals who are capable of maintaining high levels of efficiency and organization under pressure. The work setting is physically demanding and requires adherence to safety protocols to foster a clean and safe workplace.
As a Dishwasher, you will be responsible for organizing... Show More
As a Dishwasher, you will be responsible for organizing... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Ability to lift and carry up to 60 lbs
- Ability to work in hot, wet, and humid environments
- Ability to multitask and adapt in a busy restaurant setting
- Willingness to follow safety and hygiene guidelines
- Previous restaurant experience preferred
Job Qualifications
- Previous experience in a high volume restaurant is a plus
- Ability to work in a fast-paced environment
- Good organizational skills
- Attention to detail in cleaning and sanitation
- Ability to follow safety protocols
- Basic communication skills
- Physical endurance for long standing shifts
Job Duties
- Organize and clean all dirty dishes, glassware, cooking utensils into a dishwasher
- Ensure that the water in the dishwasher is taken out on an hourly basis
- Remove trash and garbage from the restaurant and dispose into the dumpster
- Roll and unroll mats in preparation for floors to be cleaned
- Maintain cleanliness and sanitation of dishwashing station
- Comply with safety and hygiene standards
- Assist kitchen staff as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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