Dishwasher- Waukesha Memorial Hospital- Part Time

ProHealth Care Food Services operates within a reputable and community-focused healthcare organization located in Waukesha, Wisconsin. ProHealth Care is well-known for its commitment to providing exceptional health and well-being services through nearly 5,000 dedicated clinical and non-clinical employees and physicians. Their food services division brings this same commitment to excellence by delivering high-quality meals within the hospital environment. The organization prides itself on breaking the stigma associated with hospital food by offering gourmet, scratch-made comfort foods, ethnic and global cuisine, as well as grab-and-go options that cater to a wide variety of tastes and dietary needs. ProHealth also emphasizes supporting local vendors, including serving Door County Coffee, ensuring fresh and sustainable ingredients are used consistently. Their high-end catering team competes on the quality level of any 5-star establishment, creating a unique dining experience within their open concept dining spaces.

The Dishwasher position at ProHealth Care Food Services is a part-time role with a 0.3 Full-Time Equivalent (FTE) status, involving a day/night rotating schedule. This float position requires flexibility to work various shifts, with the morning shift typically from 7:30am to 4:00pm and the evening shift from 1:30pm to 10:00pm. While the position does not include benefits, it offers a competitive salary and opportunities for professional development within a supportive and engaging workplace culture.

This role is central to maintaining high standards of cleanliness and hygiene in the kitchen and food service areas. The dishwasher is responsible for ensuring all dishes, pots, pans, and utensils are meticulously cleaned and sanitized to meet food safety regulations. The role also involves collecting dirty dish carts from patient units or designated areas within the 725 Grille, processing these items in the dish room, and properly storing cleaned items. Accuracy and attention to detail are required when taking and recording dish machine temperatures using test strips and logging the results to maintain compliance with safety standards.

Beyond dishwashing duties, the employee is expected to maintain cleanliness in all food cart areas, keep floors and walkways clear of debris, maintain proper chemical levels in dish machines, and conduct thorough cleaning of the work area at the end of each shift. The employee checks out with the shift coordinator before leaving to ensure all tasks meet organizational standards.

ProHealth Care places great value on fostering a welcoming and respectful environment, recognizing that all employees contribute significantly to the patient care experience. The organization supports continuous learning and advancement, offering tuition reimbursement, 401K match, and discounted entertainment and event tickets among other benefits for eligible employees. Joining ProHealth Care Food Services means becoming part of a team dedicated to culinary excellence and exceptional patient experience in a health care setting.