DISHWASHER- University of Arizona Greek House Chefs

This position is within the food service industry, focusing on maintaining a clean and sanitary kitchen environment in a professional restaurant or hospitality setting. The company emphasizes high standards of cleanliness and safety to ensure the smooth operation of kitchen services and the health and satisfaction of its customers. The dish and general utility role is an essential part of the kitchen team, directly contributing to efficient food preparation and service by managing the cleanliness of all dishware, glassware, utensils, and cooking tools. The employer is committed to upholding workplace safety and hygiene, complying with professional standards for chemical use and sanitation procedures, to provide a safe, organized, and efficient work environment.

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for flatware, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This role also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility at all times. Additionally, this position supports the timely preparation and storage of food, assisting the kitchen team and other departments by performing tasks such as food prep and cleaning of service, dining, and pantry areas.

Employees in this role must be able to follow a variety of daily cleaning duties, changes to machine chemical dilutions, and organize storage areas. A critical part of the job includes monitoring and maintaining work areas free of clutter and hazards, which supports a safe workplace for all team members. This position demands physical stamina, as it involves extended periods of standing and walking, and various degrees of lifting heavy items ranging from 10 to over 50 pounds. It also requires the ability to efficiently use cleaning equipment and handle chemicals safely, demonstrating chemical literacy by reading labels and applying EcoLab standards.

This role highlights a blend of physical activity, attention to detail, and teamwork in a professional kitchen setting. The ideal candidate will possess important abilities such as problem sensitivity, manual dexterity, control precision, and speech clarity, enabling them to effectively communicate and operate cleaning machinery with accuracy. Key work styles include dependability, attention to detail, self-control, cooperation, and integrity, to maintain a high standard of cleanliness and respect within the workplace.

Overall, this job offers a vital opportunity for individuals aiming to work in a busy kitchen environment, supporting the culinary team by ensuring all equipment and utensils are clean, organized, and ready for use. Through constant engagement with various cleaning and prep duties, the position fosters a strong sense of responsibility and professionalism critical in restaurant and hospitality industries.