
Job Overview
Employment Type
Temporary
Work Schedule
Flexible
Benefits
flexible scheduling
weekly pay
Opportunity to work across a variety of kitchen environments
Fast hiring process
Ongoing work opportunities based on performance
Job Description
LGC Hospitality Staffing is a leading staffing agency specializing in connecting dependable and hardworking individuals with top-tier hospitality, healthcare, education, and event clients. With a strong commitment to accountability, professionalism, and client satisfaction, LGC Hospitality Staffing has established itself as a trusted partner for businesses that require reliable support in food service operations across various settings such as hotels, hospitals, schools, and event venues. The agency focuses on delivering skilled temporary staff who can adapt efficiently to fast-paced environments, ensuring smooth operations during peak service times and special events.
At LGC Hospitality Staffing, the core mission is to provide its clients with highly reliable personnel who uphold the highest standards of work ethic and professionalism. The company understands the dynamic nature of the hospitality and food service industry, which is why it prides itself on offering flexible staffing solutions that cater to the fluctuating needs of its diverse client base. Whether it's a high-volume banquet at a luxury hotel, patient dining services in a hospital, cafeteria support in schools, or catering for large-scale events, LGC Hospitality Staffing sources and places individuals capable of meeting the demands of these environments.
The Dishwasher role at LGC Hospitality Staffing is a vital position that supports the cleanliness and efficiency of kitchens across various establishments. This temporary, on-call position is ideal for individuals who are reliable, quick to respond, and capable of working with urgency in high-pressure kitchen settings. The role demands a strong physical presence as it requires standing for the entire shift in hot and wet conditions and continuously handling a large volume of dishes during peak working periods.
Dishwashers employed through LGC Hospitality Staffing are responsible for maintaining a organized and sanitized dish area, managing the flow of washing dishes, glassware, utensils, pots, and pans either by hand or using dish machines. Their efforts ensure that kitchens function smoothly, maintaining a safe and clean environment that complies with all health and sanitation standards. Additionally, dishwashers assist with basic kitchen support tasks such as restocking, sweeping, and mopping to contribute to overall kitchen efficiency.
An essential aspect of this role is the flexibility it offers. Individuals can work as much or as little as they prefer, with schedules that may include days, nights, weekends, and holidays depending on client needs and peak service times. The position offers a fast hiring process, weekly pay, and ongoing work opportunities contingent on performance, making it an excellent opportunity for those looking to gain experience in the hospitality industry or seeking flexible employment alongside other commitments.
Because the dishwasher role is physically demanding and fast-paced, candidates must have the ability to stand for extended periods, lift between 30 to 50 pounds, and maintain organization under pressure. Strong communication skills and the ability to follow directions from kitchen staff, supervisors, and client managers are also critical for success in this position. Reliable transportation is required as job sites vary, including hotels, hospitals, schools, universities, and event venues.
In summary, LGC Hospitality Staffing offers individuals the chance to be part of a respected agency dedicated to matching hardworking personnel with essential food service roles across multiple sectors. Their dishwasher position is a crucial support role that keeps kitchens operating efficiently and cleanly, providing opportunities for work flexibility, skill development, and steady pay in a demanding yet rewarding environment.
At LGC Hospitality Staffing, the core mission is to provide its clients with highly reliable personnel who uphold the highest standards of work ethic and professionalism. The company understands the dynamic nature of the hospitality and food service industry, which is why it prides itself on offering flexible staffing solutions that cater to the fluctuating needs of its diverse client base. Whether it's a high-volume banquet at a luxury hotel, patient dining services in a hospital, cafeteria support in schools, or catering for large-scale events, LGC Hospitality Staffing sources and places individuals capable of meeting the demands of these environments.
The Dishwasher role at LGC Hospitality Staffing is a vital position that supports the cleanliness and efficiency of kitchens across various establishments. This temporary, on-call position is ideal for individuals who are reliable, quick to respond, and capable of working with urgency in high-pressure kitchen settings. The role demands a strong physical presence as it requires standing for the entire shift in hot and wet conditions and continuously handling a large volume of dishes during peak working periods.
Dishwashers employed through LGC Hospitality Staffing are responsible for maintaining a organized and sanitized dish area, managing the flow of washing dishes, glassware, utensils, pots, and pans either by hand or using dish machines. Their efforts ensure that kitchens function smoothly, maintaining a safe and clean environment that complies with all health and sanitation standards. Additionally, dishwashers assist with basic kitchen support tasks such as restocking, sweeping, and mopping to contribute to overall kitchen efficiency.
An essential aspect of this role is the flexibility it offers. Individuals can work as much or as little as they prefer, with schedules that may include days, nights, weekends, and holidays depending on client needs and peak service times. The position offers a fast hiring process, weekly pay, and ongoing work opportunities contingent on performance, making it an excellent opportunity for those looking to gain experience in the hospitality industry or seeking flexible employment alongside other commitments.
Because the dishwasher role is physically demanding and fast-paced, candidates must have the ability to stand for extended periods, lift between 30 to 50 pounds, and maintain organization under pressure. Strong communication skills and the ability to follow directions from kitchen staff, supervisors, and client managers are also critical for success in this position. Reliable transportation is required as job sites vary, including hotels, hospitals, schools, universities, and event venues.
In summary, LGC Hospitality Staffing offers individuals the chance to be part of a respected agency dedicated to matching hardworking personnel with essential food service roles across multiple sectors. Their dishwasher position is a crucial support role that keeps kitchens operating efficiently and cleanly, providing opportunities for work flexibility, skill development, and steady pay in a demanding yet rewarding environment.
Job Requirements
- Previous dishwasher or kitchen experience preferred but not required
- ability to stand for long periods and work in hot, wet environments
- ability to lift up to 30-50 lbs and handle continuous physical activity
- ability to work quickly and stay organized in fast-paced settings
- strong work ethic and ability to take direction
- reliable transportation to various job sites
- flexible schedule (days, nights, weekends, and holidays as needed)
- dependable attendance and professional attitude
Job Qualifications
- Previous dishwasher or kitchen experience preferred but not required
- strong work ethic and ability to take direction
- ability to work quickly and stay organized in fast-paced settings
- reliable transportation to various job sites
- flexible schedule (days, nights, weekends, and holidays as needed)
- dependable attendance and professional attitude
Job Duties
- Wash dishes, glassware, utensils, pots, and pans using dish machines or by hand
- maintain cleanliness and organization of dish and kitchen areas
- ensure all items are properly sanitized and stored
- remove trash and maintain clean workstations throughout shifts
- assist with basic kitchen support tasks as needed (restocking, sweeping, mopping)
- keep up with high-volume dish flow during peak service times
- follow all safety and sanitation guidelines
- follow direction from kitchen staff, supervisors, and client managers
- arrive on time, in proper uniform, and ready to work
Job Criteria
Experience
No experience required
Job Location
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