Job Overview
Compensation
Hourly
Exact $18.75
Benefits
Free employee season pass
Free or discounted dependent season pass
Free and discounted friends and family day passes
Free transportation to and from Bend, Sunriver, and La Pine
Discounts across the resort
Winter season employee housing program
Summer season camping program
401k with up to 5% company match and immediate vesting
Discounted daycare onsite
Local and national discounts
Free reciprocal access to other POWDR resorts
50% day passes at IKON pass resorts
Job Description
Located in Bend, Oregon, Mt. Bachelor is a premier mountain resort known for delivering exceptional recreational experiences that celebrate mountain culture. Owned and operated by POWDR, a company with a passion for outdoor adventure and community engagement, Mt. Bachelor offers a vibrant and inspiring workplace culture where employees share the mission of delivering memorable experiences, fostering fun, and embracing a team-oriented environment. The resort is dedicated to cultivating a positive atmosphere where employees, referred to as moment makers, actively contribute to guests' enjoyment and the overall success of the resort. Recognizing the importance of work-life balance, Mt. Bachelor provides remarkable perks and benefits designed to allow staff to work where they play, including free or discounted season passes for employees and their dependents, access to resort facilities at reduced rates, dedicated employee transportation, and seasonal housing and camping programs.
The Dishwasher role at Mt. Bachelor is an entry-level position integral to maintaining the high standards of cleanliness and sanitation that contribute to guests' positive dining experiences. This role requires individuals who are hardworking, punctual, and capable of performing in a fast-paced environment. Dishwashers at Mt. Bachelor are responsible not only for cleaning and sanitizing pots, pans, dishes, and utensils efficiently but also for supporting food preparation and ensuring a clean, safe workspace. They maintain dish stations, kitchen floors, and other kitchen areas, demonstrating a commitment to operational excellence and safety. The position comes with the opportunity to work within a dynamic food and beverage team, interact with guests courteously, and develop valuable skills, especially for those looking to start or grow their careers in hospitality and food service. Mt. Bachelor values applicants with a positive attitude, flexibility in scheduling, and the ability to handle physical demands such as lifting over 50 pounds and extended periods of standing.
Employees in this role receive comprehensive support through training on health department guidelines, safe food handling, and equipment use, emphasizing the importance of safety and quality standards. The resort also encourages professional growth by offering provisions like a 401k with up to 5% company match, dental and health insurance, childcare discounts, and access to local and national retail discounts. Starting at $18.75 per hour, the Dishwasher position is an excellent opportunity for those over age 16 (or 18 depending on location) to join a community that values enthusiasm, teamwork, and the joy of mountain living. Mt. Bachelor's equal opportunity policy ensures a welcoming workplace free from discrimination and open to diverse backgrounds and perspectives.
The Dishwasher role at Mt. Bachelor is an entry-level position integral to maintaining the high standards of cleanliness and sanitation that contribute to guests' positive dining experiences. This role requires individuals who are hardworking, punctual, and capable of performing in a fast-paced environment. Dishwashers at Mt. Bachelor are responsible not only for cleaning and sanitizing pots, pans, dishes, and utensils efficiently but also for supporting food preparation and ensuring a clean, safe workspace. They maintain dish stations, kitchen floors, and other kitchen areas, demonstrating a commitment to operational excellence and safety. The position comes with the opportunity to work within a dynamic food and beverage team, interact with guests courteously, and develop valuable skills, especially for those looking to start or grow their careers in hospitality and food service. Mt. Bachelor values applicants with a positive attitude, flexibility in scheduling, and the ability to handle physical demands such as lifting over 50 pounds and extended periods of standing.
Employees in this role receive comprehensive support through training on health department guidelines, safe food handling, and equipment use, emphasizing the importance of safety and quality standards. The resort also encourages professional growth by offering provisions like a 401k with up to 5% company match, dental and health insurance, childcare discounts, and access to local and national retail discounts. Starting at $18.75 per hour, the Dishwasher position is an excellent opportunity for those over age 16 (or 18 depending on location) to join a community that values enthusiasm, teamwork, and the joy of mountain living. Mt. Bachelor's equal opportunity policy ensures a welcoming workplace free from discrimination and open to diverse backgrounds and perspectives.
Job Requirements
- Minimum age 16 or 18 depending on lodge location
- Entry-level or previous dishwashing experience preferred
- Ability to lift 50 or more pounds and stand for prolonged periods
- Willing to obtain an Oregon Food Handler's Card
- Must have a positive attitude
- Flexible with hours and days of work
- Able to work any hours of the day, any day of the week
Job Qualifications
- Entry level, previous dishwashing experience preferred
- Willing to obtain an Oregon Food Handler's Card
- Excellent communication skills
- Must have a positive attitude
- Flexible with hours and days of work
- Able to work any hours of the day, any day of the week
- Ability to prioritize, organize, and manage multiple projects and tasks simultaneously
- Ability to identify and report safety hazards and equipment problems to the supervisor
Job Duties
- Produces, cleans, and sanitizes pots, dishes, and utensils in a timely fashion
- Maintain and operate in a safe working environment
- Provides high-quality service for guests and fellow employees with a friendly and cooperative attitude
- Maintains dish stations, keeping them clean and free of debris and storing all items in their proper place
- Maintains the kitchen floor, keeping it clean and dry
- Cleans kitchen walls, equipment, and other areas, as assigned
- Willing to learn health department guidelines regarding water temperature, slippery floors, knife handling, and proper use of machinery and equipment
- Willing to learn all chemicals used for this position, their uses, appropriate quantities, and emergency procedures, as detailed on SDS sheets
- Can handle fast-paced, potentially high-pressure environments
- Maintain a professional and personable appearance
- Accountable for accurate timekeeping
- Responsible for clocking in and out with their employee pass
- Complete any reasonable task assigned by the supervisor
- Observe mountain-wide policies found in the Employee Handbook
- Assists in food preparation as requested by the kitchen supervisor during busy periods
- May aid with lifting and storage of food
- Snow removal duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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