Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
tipped position
Opportunity to grow and gain experience
supportive team
fun work environment
Job Description
We are a casual dining restaurant committed to providing a welcoming and enjoyable atmosphere where customers can experience delicious meals and excellent service. Known for our friendly team and a fast-paced yet supportive work environment, our establishment prides itself on maintaining high standards of cleanliness and kitchen organization. We're dedicated to fostering growth opportunities for our employees, making us a great place for those looking to advance their careers in the restaurant industry. Whether you're starting out or bringing years of expertise, we value hard work, dedication, and a team-oriented attitude.
Our dishwasher position is a vital role within the kitchen, ensuring that all dishes, glassware, cookware, and utensils are washed and sanitized to meet health and safety standards. This role requires a reliable and hardworking individual who takes pride in maintaining cleanliness and organization in the kitchen. The dishwasher supports the overall kitchen operation by helping keep the environment safe and sanitary, including proper storage of clean items and assisting other kitchen or restaurant areas when needed. This role is perfect for those looking to gain experience in a professional kitchen setting or seeking a stable position within the food service industry. Offering both full-time and part-time shifts, this is a tipped position with compensation ranging from $18 to $20 per hour based on experience, making it a competitive and rewarding opportunity. We emphasize dependability, punctuality, and a strong work ethic, valuing those who contribute positively to our team dynamics and uphold our commitment to food safety and organizational standards. Joining our team means becoming part of a vibrant workplace where your efforts are recognized, your skills are developed, and your career growth is supported.
Our dishwasher position is a vital role within the kitchen, ensuring that all dishes, glassware, cookware, and utensils are washed and sanitized to meet health and safety standards. This role requires a reliable and hardworking individual who takes pride in maintaining cleanliness and organization in the kitchen. The dishwasher supports the overall kitchen operation by helping keep the environment safe and sanitary, including proper storage of clean items and assisting other kitchen or restaurant areas when needed. This role is perfect for those looking to gain experience in a professional kitchen setting or seeking a stable position within the food service industry. Offering both full-time and part-time shifts, this is a tipped position with compensation ranging from $18 to $20 per hour based on experience, making it a competitive and rewarding opportunity. We emphasize dependability, punctuality, and a strong work ethic, valuing those who contribute positively to our team dynamics and uphold our commitment to food safety and organizational standards. Joining our team means becoming part of a vibrant workplace where your efforts are recognized, your skills are developed, and your career growth is supported.
Job Requirements
- Minimum of 5 years of experience in high volume restaurants
- Dependable and punctual
- Ability to work in a fast-paced environment
- Authorized to work in the United States
- Willingness to complete E-Verify process
- Team player attitude
Job Qualifications
- Minimum of 5 years of experience in high volume restaurants
- Dependable and punctual
- Strong work ethic and attention to detail
- Ability to work in a fast-paced environment
- Team player attitude
- Previous kitchen or dishwashing experience is a plus but not required
Job Duties
- Wash and sanitize dishes, glassware, cookware, and utensils
- Keep the kitchen clean, organized, and in line with health and safety standards
- Properly store all clean dishes and equipment
- Help maintain a safe and sanitary work environment
- Lend a hand in other areas of the kitchen or restaurant when needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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