Dishwasher PT

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $12.50 - $16.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

A free, well-balanced meal every shift
Room discounts at Marcus Hotels & Resorts and Marriott-branded properties
discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
Free parking
Two for one movie theater coupons at Marcus Theatres
Ability to grow your career and transfer from one property to another
Early wage access
Paid Time Off

Job Description

The Omaha Marriott at the Capital District is a premier hotel located in downtown Omaha, Nebraska. Known for its modern design, exceptional guest service, and prime location, it serves as the anchor property of Omaha's vibrant Capitol District. With 333 contemporary rooms and over 15,000 square feet of event space, the hotel is a hub of activity serving both business and leisure travelers. It is conveniently situated just steps away from important venues such as the CHI Health Center and the Charles Schwab Field, the home of the NCAA College World Series. The Omaha Marriott Downtown is part of Marcus Hotels & Resorts, a division of The Marcus Corporation, which has a 60-year history of hospitality excellence. Marcus Hotels & Resorts proudly operates a portfolio of 15 unique U.S.-based hotels and resorts, all recognized for their distinctive character and style. The company's mission centers on creating extraordinary experiences while being a people-first employer that values its associates as much as its guests.

The role of Part Time Dishwasher at the Omaha Marriott Downtown offers a valuable opportunity for individuals passionate about hospitality who are eager to grow their careers in a nationally recognized hotel. This position is responsible for maintaining cleanliness and efficiency in the kitchen by operating dishwashing machinery and managing the care and organization of dishes and utensils throughout the hotel’s food service areas. The dishwasher plays a crucial role in supporting the smooth operation of hotel food and beverage services by ensuring that all dishware is cleaned to high standards and promptly ready for reuse. The role requires physical stamina, attention to safety, and the ability to perform tasks in a fast-paced, sometimes noisy environment.

This is a part-time position offering flexible working hours that may include days, nights, weekends, and holidays, making it suitable for candidates seeking evening or weekend employment schedules. The hourly pay estimate for this role is around $15.00, reflecting the hotel's commitment to offering competitive wages that recognize the importance of each staff member's contribution. Beyond financial compensation, employees can enjoy valuable benefits such as free meals during shifts, room discounts at Marcus Hotels & Resorts and Marriott properties, discounted access to hotel amenities, free parking, and special offers like two-for-one movie tickets at Marcus Theatres.

Working at the Omaha Marriott Downtown not only provides stable employment with a leading hospitality brand but also offers a clear pathway for career advancement within the Marcus Hotels & Resorts family. Employees can transfer among properties, gaining varied experience and expanding their professional horizons within the hospitality industry. This collaborative environment celebrates inclusion, diversity, and equal opportunity as fundamental values. Prospective candidates will find a welcoming work culture dedicated to excellence and mutual respect, making it an inspiring place to build one’s career in hospitality.

Job Requirements

  • No prior experience required
  • Ability to tolerate varied working conditions and perform physical activities like standing, walking, bending, lifting up to 75 lbs, pushing up to 150 lbs, and working in fast-paced, noisy, and potentially confining environments
  • Must be able to change activities quickly
  • Ability to work a flexible schedule including days, nights, weekends and holidays

Job Qualifications

  • No prior experience required
  • Past experience in fast food, stewarding, stocking merchandise, food service, restaurants or general housekeeping helpful
  • Ability to tolerate varied working conditions and perform physical activities like standing, walking, bending, lifting up to 75 lbs, pushing up to 150 lbs, and working in fast-paced, noisy, and potentially confining environments
  • Must be able to change activities quickly
  • Ability to work a flexible schedule including days, nights, weekends and holidays

Job Duties

  • Operate and maintain dish machine to standards, efficiently processing dishes and utensils
  • Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen
  • Maintain cleanliness in dish area and kitchen, including emptying garbage cans and performing general cleaning tasks
  • Ensure floor safety by sweeping, mopping, and drying, and transport soiled ware to designated areas
  • Handle cleaning chemicals safely, wipe down countertops, restock supplies, and assist with equipment movement
  • Set up equipment and bus stations for efficient service, anticipating event order needs and performing additional assigned duties

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef