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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
This job opening is for the position of Dishwasher at a hospitality-related kitchen environment, which may include restaurants, hotels, catering services, or food service operations. The establishment prioritizes maintaining a clean and well-organized kitchen environment to ensure efficient food preparation and service. As a dishwasher within this setting, the role is essential in supporting the kitchen staff by managing cleanliness, sanitation, and organization of the dishwashing area to help maintain the overall hygiene and operational flow of the kitchen.
The dishwasher is responsible not just for cleaning dishes but also plays a crucial part in the preparation process by a... Show More
The dishwasher is responsible not just for cleaning dishes but also plays a crucial part in the preparation process by a... Show More
Job Requirements
- High school diploma or GED
- hospitality-related kitchen experience preferred
Job Qualifications
- Customer service
- planning and multi-tasking
- self-motivated with a high energy level
- verbal communication
- ability to work under pressure
Job Duties
- Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed
- keeps dish area free of clutter and organized
- sets up dish stations, including dish machines and sinks
- maintains clean or dry floors throughout the shift
- properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers
- changes water of machines and sinks every two hours or more often as required and uses chemical dilutions set by EcoLab
- assists in timely storing of food deliveries
- maintains trash cans throughout shift and removes full trashcans and boxes at end of each shift
- maintains dry storage area and organization of storage shelves
- follows posted daily dish cleaning duties
- assists in food prep and other duties as requested by chef
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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