Memorial Healthcare System logo

Dishwasher - Porter - FT - Days - MRHS

Job Overview

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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Equal opportunity employer

Job Description

Memorial Healthcare System, located in Hollywood, Florida, is a renowned healthcare provider dedicated to enhancing the health, well-being, and overall quality of life of the individuals under its care. The organization is known for its unwavering commitment to delivering a superior patient care experience, which is the foundation of what is known as The Memorial Experience. As a leading healthcare institution, Memorial Healthcare System emphasizes compassionate care, safety, and operational excellence throughout its services. It operates numerous specialized facilities and is staffed by expert medical professionals committed to clinical excellence and innovative healthcare solutions. The system strives to maintain the highest standards of safety, sanitation, and infection control to ensure the best environment not only for patients but also for employees and visitors.

The Foodservice Department at Memorial Healthcare System plays a critical role in providing meals and nutrition to patients, staff, and visitors. This department focuses on maintaining all foodservice-related areas with strict adherence to safety and hygiene protocols to create a clean and safe environment. The role highlighted here is essential to the department’s day-to-day operations. It involves cleaning and maintaining every area within the Foodservice Department in compliance with stringent safety, sanitation, and infection control standards. This position ensures that all food-related areas are free of contamination risks and that all equipment used in meal delivery and preparation is sanitized effectively.

The position typically includes responsibilities such as transporting carts, delivering meal trays to assigned locations, and collecting used trays afterward. The role is integral in managing waste by collecting and disposing of all food-related and recyclable trash regularly. It also involves performing warewashing duties, including using dish machines and pot sinks safely and efficiently. Employees in this role are responsible for cleaning and maintaining kitchen equipment and carts with proper cleaning agents and techniques, helping maintain the department’s operational efficiency. Adherence to internal policies and regulatory standards related to kitchen safety and sanitation is mandatory, underscoring the department's commitment to compliance and quality service.

This Foodservice Worker role at Memorial Healthcare System is designed for individuals who can work effectively under stress and handle various physical demands such as bending, stooping, climbing, lifting, pushing, pulling, reaching, and standing for extended periods. The job involves significant physical activity, including working around moving mechanical parts and handling sharp objects safely, which highlights the importance of accountability, customer service, hygiene, and safety awareness in this capacity. Memorial Healthcare System values employees who are patient and family-centered in their approach, adaptable to change, and who uphold high behavioral standards in the workplace.

No prior experience or formal degree is required for this position, making it an excellent opportunity for entry-level candidates seeking to become part of an esteemed healthcare system. The work shift for this role is during the day, providing a structured schedule for employees. Memorial Healthcare System is proud to be an equal opportunity employer promoting diversity and inclusivity. The organization offers veteran’s preference programs and reasonable accommodations for applicants with disabilities, emphasizing its commitment to workforce equity and support.

In summary, this Foodservice Worker role at Memorial Healthcare System is vital in supporting the healthcare environment by maintaining stringent cleanliness and sanitation standards within the Foodservice Department. The role supports operational efficiency and contributes directly to patient and staff satisfaction by ensuring safe, reliable, and hygienic foodservice practices.

Job Requirements

  • no degree or any other education earned
  • no experience required
  • must be able to work in a stressful environment and take appropriate action
  • ability to perform physical tasks including bending, stooping, climbing, kneeling, lifting up to 75 lbs, pushing, and pulling
  • ability to maintain hygiene and safety standards
  • availability to work day shifts

Job Qualifications

  • no formal education degree required
  • ability to work in a stressful environment
  • adherence to safety and sanitation standards
  • good customer service skills
  • accountability and reliability
  • ability to follow procedures and protocols
  • basic communication skills

Job Duties

  • transports carts and delivers meal trays to assigned areas
  • collects and disposes of food-related and recyclable waste
  • performs warewashing duties including dishmachine and pot sink cleaning
  • cleans and maintains kitchen equipment and carts using proper techniques
  • complies with safety and sanitation policies and regulatory standards
  • maintains cleanliness of all foodservice department areas
  • assists in maintaining infection control standards

Job Criteria

Experience

No experience required


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