Dishwasher - PM Shift

This hiring establishment is a professional kitchen and dining facility that prioritizes cleanliness, organization, and excellent customer service. The company operates with the highest standards of hygiene and sanitation, ensuring a safe and pleasant environment for both employees and customers. Whether operating under a full-time or part-time employment structure, this company values team players who take pride in their job performance and maintain a positive work attitude. The kitchen environment is fast-paced, demanding, and requires constant attention to detail to ensure that all areas related to food preparation, dining, and equipment handling are maintained in immaculate condition.

As a Dish Machine Operator and Kitchen Cleaner, the role involves various responsibilities centered around cleaning, sanitation, and maintaining the operational flow of the kitchen and dining areas. The successful candidate will be responsible for operating dish machines, cleaning glassware and fine china with care, maintaining supplies, and ensuring all dining and kitchenware are stored properly and at sufficient levels for service. This position requires physical endurance as it involves standing, walking, lifting, bending, and handling kitchen activities in a fast-paced environment. A key part of the job is ensuring that all equipment and surfaces meet sanitation standards by following proper hygiene techniques and cleaning practices. This role does not only contribute to the smooth kitchen operations but also fosters collaboration among team members to help support other kitchen and cleaning staff during busy or slow hours.

Continuous attention to detail and timely maintenance reporting are essential elements of this role. Monitoring the dishwashing machines for any mechanical issues and ensuring that wash cycles meet sanitary temperature guidelines help maintain food safety standards. The role also includes waste management, such as bagging kitchen trash and separating recyclables, as well as maintaining cleanliness in non-cooking areas like employee dining rooms and restrooms. The successful candidate will demonstrate reliability and a strong commitment to maintaining high standards, embracing teamwork, and delivering five-star customer service. This job presents a vital support role in the overall operation of the kitchen, emphasizing product safety, cleanliness, and efficiency.