Dishwasher (Part-Time)

Willamette Valley Vineyards is a prominent winery located in the scenic Lake Oswego area, known for its commitment to producing high-quality wines that reflect the unique terroir of the Willamette Valley region in Oregon. Established as a reputable name in the wine industry, the vineyard offers a range of exceptional wines and provides a memorable tasting experience for visitors. The vineyard emphasizes sustainability, environmental responsibility, and cross-cultural inclusiveness, making it a forward-thinking and community-oriented company that values its employees and customers alike. As a part of this vibrant winery, employees are immersed in an environment that celebrates Oregon's best food and wine, sharing the story of the region’s rich viticulture with every guest.

The Dishwasher position at Willamette Valley Vineyards' Tasting Room in Lake Oswego offers an engaging part-time opportunity for individuals who enjoy working in fast-paced kitchen environments and have a passion for hospitality. This role demands afternoon and evening shifts from Wednesday through Sunday, catering to the winery’s busy tasting room schedule. Candidates for this role are expected to have prior experience working in kitchens or restaurants, as the job requires efficient dishwashing skills, maintaining cleanliness, and supporting the kitchen team. More importantly, the dishwasher will contribute to the overall customer experience by ensuring the smooth operation of the kitchen areas through timely and thorough cleaning of dishes, utensils, and kitchen tools.

This position provides competitive pay with the added benefit of a tip pool, appealing to those seeking both hourly wages and additional income based on performance. Willamette Valley Vineyards also offers generous team member discounts on dining, wines, and merchandise, making it an attractive workplace for wine enthusiasts and food lovers. While the role is part-time, full-time employees are eligible for competitive health and vacation benefits, highlighting the company’s commitment to employee welfare and growth. Those who join the team can look forward to continuous growth opportunities within this rapidly growing company. The role not only involves manual tasks like dishwashing but also requires a proactive mindset to help uphold company policies, environmental standards, and team collaboration aimed at a sustainable and green working environment.

Dishwashers at Willamette Valley Vineyards are expected to uphold the highest standards of cleanliness and safety. The job includes sorting and rinsing dirty kitchenware, operating the dish machine properly, hand washing pots and pans as needed, and maintaining a clean and orderly dishwashing station. Additional responsibilities include changing dishwater regularly, removing trash, sweeping and mopping floors, and assisting with daily setup and breakdown of the dishwashing area. A strong sense of responsibility towards safety and environmental protocols ensures the workplace remains compliant and safe for all personnel. The dishwasher acts as a vital support system within the kitchen, collaborating closely with department managers to align with the company’s profitability goals and mission. This position is ideal for diligent, dependable individuals who bring a positive attitude and a willingness to contribute to the team’s success and the winery’s story through exceptional service and dedication.