Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement benefits
Employee Discounts
Training and development opportunities
Job Description
JW Marriott Scottsdale Camelback Inn Resort & Spa is a distinguished luxury resort located in Scottsdale, Arizona. Part of Marriott International's renowned luxury portfolio, JW Marriott offers a superior hospitality experience combining exceptional service, exquisite amenities, and elegant accommodations. Marriott International is a global leader in hospitality, committed to fostering a diverse and inclusive work environment where every associate's unique background and talents are appreciated and celebrated. The company embraces equality and non-discrimination, providing equal employment opportunities regardless of disability, veteran status, or other protected characteristics under applicable law. JW Marriott values its associates deeply, recognizing that their happiness directly translates to guest satisfaction. At the Camelback Inn Resort & Spa, guests enjoy a vibrant blend of cultural influences, luxury, and innovative service experiences making it a premier destination for travelers seeking both comfort and sophistication.
The Dishwasher position at JW Marriott Scottsdale Camelback Inn is a vital role within the Food and Beverage department, dedicated to maintaining cleanliness and hygiene standards to support the culinary team and overall guest satisfaction. This full-time, non-management role involves operating and maintaining various cleaning equipment such as dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors. The Dishwasher is responsible for washing and disinfecting kitchen and storeroom areas, tables, tools, knives, and equipment, ensuring all items meet the highest sanitation standards. Additional duties include receiving deliveries, properly storing perishables, rotating stock, and meticulously organizing clean wares in appropriate areas.
The role demands thorough knowledge and practice of sanitizing chemicals, use of the 3-compartment sink for cleaning dishes, and careful inspection of cleaned items to maintain rigorous quality expectations. The Dishwasher also handles sorting, soaking, washing, and re-washing silverware, along with waste management tasks such as breaking down dirty bus tubs, emptying trashcans, maintaining the dumpster area, and recycling. Physical requirements include the ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds, and the stamina to stand, sit, or walk for extended periods with movements involving bending, twisting, pulling, and stooping.
In addition to technical responsibilities, this role requires adherence to all company safety and security policies, reporting maintenance needs, accidents, injuries, or unsafe work conditions promptly to management. The Dishwasher is expected to use clear and professional communication, foster positive working relationships, support team efforts toward common goals, and perform additional reasonable job duties as requested by supervisors. Marriott offers a workplace culture focused on growth, holistic wellbeing, and camaraderie within a diverse community of professionals. Joining JW Marriott means becoming part of a brand with a legacy of innovation, genuine hospitality, and a commitment to developing the best version of every associate. This position does not require prior experience or educational qualifications, making it an excellent opportunity for individuals seeking to start a career in the food and beverage or hospitality industries within a globally respected luxury brand.
The Dishwasher position at JW Marriott Scottsdale Camelback Inn is a vital role within the Food and Beverage department, dedicated to maintaining cleanliness and hygiene standards to support the culinary team and overall guest satisfaction. This full-time, non-management role involves operating and maintaining various cleaning equipment such as dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors. The Dishwasher is responsible for washing and disinfecting kitchen and storeroom areas, tables, tools, knives, and equipment, ensuring all items meet the highest sanitation standards. Additional duties include receiving deliveries, properly storing perishables, rotating stock, and meticulously organizing clean wares in appropriate areas.
The role demands thorough knowledge and practice of sanitizing chemicals, use of the 3-compartment sink for cleaning dishes, and careful inspection of cleaned items to maintain rigorous quality expectations. The Dishwasher also handles sorting, soaking, washing, and re-washing silverware, along with waste management tasks such as breaking down dirty bus tubs, emptying trashcans, maintaining the dumpster area, and recycling. Physical requirements include the ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds, and the stamina to stand, sit, or walk for extended periods with movements involving bending, twisting, pulling, and stooping.
In addition to technical responsibilities, this role requires adherence to all company safety and security policies, reporting maintenance needs, accidents, injuries, or unsafe work conditions promptly to management. The Dishwasher is expected to use clear and professional communication, foster positive working relationships, support team efforts toward common goals, and perform additional reasonable job duties as requested by supervisors. Marriott offers a workplace culture focused on growth, holistic wellbeing, and camaraderie within a diverse community of professionals. Joining JW Marriott means becoming part of a brand with a legacy of innovation, genuine hospitality, and a commitment to developing the best version of every associate. This position does not require prior experience or educational qualifications, making it an excellent opportunity for individuals seeking to start a career in the food and beverage or hospitality industries within a globally respected luxury brand.
Job Requirements
- no high school diploma or g.e.d. equivalent
- no related work experience
- no supervisory experience
- none license or certification
Job Qualifications
- no high school diploma or g.e.d. equivalent
- no related work experience
- no supervisory experience
- none license or certification
Job Duties
- operate and maintain cleaning equipment and tools including dish washing machine and pot-scrubbing station
- wash and disinfect kitchen and storeroom areas tables tools knives and equipment
- receive deliveries store perishables properly and rotate stock
- ensure clean wares are stored in appropriate areas
- use detergent rinsing and sanitizing chemicals in the 3-compartment sink to clean dishes
- inspect pull and stack cleaned items send soiled items back for re-scrubbing and re-washing
- empty and maintain trashcans and dumpster area
Job Criteria
Experience
No experience required
Job Location
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