Dishwasher | Part-Time | The Dome

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group (OVG) is recognized globally as the leading provider in premium live entertainment infrastructure and comprehensive service solutions. Founded in 2015, the company has established itself as a powerhouse within the industry, serving a diverse portfolio that includes venue development, management, hospitality operations, and sponsorship sales. OVG's platform spans across seven owned world-class venues and extends to a prestigious client base featuring some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spanning four continents. This extensive reach reflects OVG’s commitment to delivering unmatched live entertainment experiences both in scale and in quality.

The significance of OVG in the live entertainment space is underscored by its focus on integrating all facets of venue operations, from conceptualization and construction to day-to-day management and event execution. This commitment to excellence and innovation positions OVG uniquely in a market that demands constant evolution and responsiveness to evolving audience expectations.

The Dishwasher position at Oak View Group represents a vital role within the hospitality operations team, specifically at The Dome venue located in Virginia Beach. The Dome is a premier concert and special event venue known for its innovative retractable wall feature, allowing it to host events year-round regardless of weather conditions. This role offers an hourly wage of $17.00 and is a part-time position, making it suitable for individuals seeking flexible employment with solid benefits including a 401(k) Savings Plan with matching contributions.

As a Dishwasher, the employee will be responsible for maintaining the highest levels of sanitation and cleanliness by washing and sanitizing all tableware, serving materials, cooking equipment, and small wares. The role is pivotal to ensuring that all items used are free of any contamination risk and ready for reuse in a clean condition to support seamless food service operations. Attention to safety and hygiene is paramount as the Dishwasher will be expected to follow guidelines such as M.S.D.S. criteria, food and product safety standards, and Food and Beverage Policies and Procedures.

The role demands excellent attendance and flexibility to work scheduled events in alignment with business needs, reflecting a dynamic and fast-paced environment influenced by event schedules and operational priorities. The Dishwasher will also contribute to maintaining clean and safe loading and receiving areas, stock cleaned items, and uphold the sanitation standards of all food service areas and equipment throughout the venue.

Candidates suitable for this role typically have experience in casual or fine dining environments; however, Oak View Group values a candidate’s ability to thrive in team-oriented, rapid-paced, and event-driven settings. The ability to communicate effectively with teammates, management, and guests in a professional and courteous manner is essential, as is holding a valid food handling certificate and an alcohol service permit if mandated by applicable state or federal regulations.

Oak View Group prides itself on fostering diversity, inclusivity, and equal opportunity in its workforce. The company embraces differences as a source of innovation and excellence, ensuring that its work environment celebrates and reflects the diverse communities it serves. This commitment underpins the culture at OVG and supports its reputation as a respected and progressive employer in the sports and live entertainment industry.

Overall, this Dishwasher role invites candidates eager to be part of a leading global entertainment company and contribute meaningfully to the delivery of exceptional live event experiences within a renowned venue. The position promises an opportunity to develop professionally within a growing organization that values teamwork, safety, and operational excellence.

Job Requirements

  • High school diploma or equivalent
  • Experience working in a casual and/or fine dining atmosphere
  • Ability to work in a team-oriented fast-paced event-driven environment
  • Ability to communicate clearly and respectfully with employees co-workers management staff and guests
  • Possess a valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Qualifications

  • Experience working in a casual and/or fine dining atmosphere is helpful
  • High school diploma or equivalent (G.E.D.)
  • Ability to work in a team-oriented fast-paced event-driven environment
  • Ability to communicate with employees co-workers management staff and guests in a clear business-like and respectful manner that focuses on generating a positive enthusiastic and cooperative work environment
  • Possess a valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Duties

  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition free of any contamination risk
  • Utilizes and implements M.S.D.S. criteria food and product safety and Food and Beverage Policies and Procedures
  • Removes all trash and maintains loading and receiving areas in safe and clean condition
  • Stocks plates glasses pots utensils and pans after cleaning
  • Cleans and sanitizes all food service areas and equipment

Job Criteria

Experience

No experience required


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