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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.96
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent leader in the Food, Beverage, and Retail industry, with a rich history spanning over 40 years since its founding in Chicago as a delicatessen. Over the decades, the company has expanded significantly and currently operates in more than 200 premier Entertainment, Sports, and Restaurant venues across the United States. Known for its unbridled creativity, custom strategies, impeccable service, and passion for great food, Levy is committed to creating unforgettable dining experiences from stadiums to head tables. The company’s dedication to diversity, inclusion, and employee growth fosters a supportive and dynamic workplace environment. Levy also emphasizes employee... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen sanitation experience is an advantage
- Ability to follow instructions and work under supervision
- Capable of standing for extended periods
- Ability to lift and move heavy items
- Willingness to work flexible hours including evenings and weekends
- Must be able to comply with company safety and hygiene policies
Job Qualifications
- Ability to maintain cleanliness and sanitation standards
- Knowledge of safety procedures in kitchen environments
- Ability to operate dishwashing machines and related equipment
- Capability to work efficiently in a fast-paced team environment
- Physical ability to perform manual cleaning and lifting tasks
- Attention to detail and commitment to food safety
- Strong work ethic and reliability
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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