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Dishwasher-North Loop

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
training programs

Job Description

This role is with a restaurant seeking a dedicated and hardworking Dishwasher to join their team. The hiring establishment values cleanliness, efficiency, and teamwork, and emphasizes maintaining a safe and sanitary environment within their kitchen and dishwashing areas. The company is a fast-paced, high-volume restaurant where maintaining the utmost standards of hygiene and sanitation is critical to smooth operations and customer satisfaction.

As a Dishwasher, you will be responsible for maintaining the cleanliness and sanitation of all cutlery, glassware, cooking utensils, and food machines throughout the restaurant. This role requires attention to detail and a commitment to ensuring the dishwashing station is always kept in a pristine and safe condition. The Dishwasher is a vital part of the back-of-house team, ensuring that all dishes and utensils are cleaned efficiently to support the kitchen’s workflow. It is essential to manage the dishwashing process effectively, including organizing dirty dishes and ensuring the dishwasher water is replaced hourly to maintain cleaning standards.

The position involves working in a physically demanding environment. Candidates must be capable of standing for the entire duration of their shift and comfortable conducting repetitive movements such as climbing, stooping, and kneeling. The role also entails lifting heavy objects weighing up to 60 pounds, disposing of trash, and preparing floors for cleaning by rolling and unrolling mats. Flexibility and the ability to multitask during busy restaurant hours are crucial to success in this role. The dishwasher must be comfortable working in a hot, humid, loud, and wet environment for extended periods.

Previous experience working in a high-volume restaurant setting is advantageous, although not always mandatory. The company encourages individuals who are eager to learn, follow safety protocols, and maintain a positive attitude in a busy kitchen environment to apply. This full-time role provides an opportunity to gain valuable experience in the foodservice industry and be part of a team dedicated to delivering quality service and cleanliness standards.

Job Requirements

  • Be able to sit, climb, stoop, kneel, constantly move around in one area
  • Be able to stand for the entirety of a scheduled shift
  • Be able to lift up and move heavy objects up to 60 lbs
  • Be able to safely lift bags, cases and stacks weighing up to 60 lbs
  • Be able to multitask and adapt to the high volume of the restaurant
  • Be able to work in hot, wet, humid and loud environment for long periods of time

Job Qualifications

  • Previous experience in a high volume restaurant is a plus
  • Ability to follow safety and sanitation guidelines
  • Strong work ethic and reliability
  • Good physical stamina and strength
  • Ability to multitask effectively
  • Positive attitude and teamwork skills

Job Duties

  • Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher
  • Ensure that the water in the dishwasher is taken out on an hourly basis
  • Remove trash and garbage from the restaurant and dispose into the dumpster
  • Roll and unroll mats in preparation for floors to be cleaned
  • Sit, climb, stoop, kneel, constantly move around in one area
  • Stand for the entirety of a scheduled shift
  • Lift and move heavy objects up to 60 lbs
  • Multitask and adapt to the high volume of the restaurant
  • Work in hot, wet, humid and loud environment for long periods of time

Job Criteria

Experience

Entry Level (1-2 years)


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