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Dishwasher-North Loop

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
training programs

Job Description

This role is with a restaurant seeking a dedicated and hardworking Dishwasher to join their team. The hiring establishment values cleanliness, efficiency, and teamwork, and emphasizes maintaining a safe and sanitary environment within their kitchen and dishwashing areas. The company is a fast-paced, high-volume restaurant where maintaining the utmost standards of hygiene and sanitation is critical to smooth operations and customer satisfaction.

As a Dishwasher, you will be responsible for maintaining the cleanliness and sanitation of all cutlery, glassware, cooking utensils, and food machines throughout the restaurant. This role requires attention to detail and a commitment to ensuring the dishwa... Show More

Job Requirements

  • Be able to sit, climb, stoop, kneel, constantly move around in one area
  • Be able to stand for the entirety of a scheduled shift
  • Be able to lift up and move heavy objects up to 60 lbs
  • Be able to safely lift bags, cases and stacks weighing up to 60 lbs
  • Be able to multitask and adapt to the high volume of the restaurant
  • Be able to work in hot, wet, humid and loud environment for long periods of time

Job Qualifications

  • Previous experience in a high volume restaurant is a plus
  • Ability to follow safety and sanitation guidelines
  • Strong work ethic and reliability
  • Good physical stamina and strength
  • Ability to multitask effectively
  • Positive attitude and teamwork skills

Job Duties

  • Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher
  • Ensure that the water in the dishwasher is taken out on an hourly basis
  • Remove trash and garbage from the restaurant and dispose into the dumpster
  • Roll and unroll mats in preparation for floors to be cleaned
  • Sit, climb, stoop, kneel, constantly move around in one area
  • Stand for the entirety of a scheduled shift
  • Lift and move heavy objects up to 60 lbs
  • Multitask and adapt to the high volume of the restaurant
  • Work in hot, wet, humid and loud environment for long periods of time

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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