Dishwasher, Momosan Ramen by Morimoto

Delaware North's Patina Group is a renowned leader in food service management, operating some of the busiest and most famous kitchens in the world, including iconic locations such as Banners Kitchen & Tap, Momosan Ramen by Morimoto, and the Boston Hub Food Hall in Boston, Massachusetts. Delaware North is a global, family-owned company with over 100 years of history, dedicated to delivering exceptional dining experiences through its diverse hospitality venues, which range from stadiums and national parks to casinos and retail establishments. Known for its commitment to quality, employee development, and inclusion, Delaware North provides team members with unparalleled opportunities for both personal and professional growth across various facets of the hospitality industry. The company values its employees, creating an engaging work environment that encourages teamwork, respect, and continuous improvement. Delaware North's operations in Boston are among the fastest-growing and most dynamic, attracting talent looking to build a rewarding career in food service and hospitality.

The part-time Dishwasher position at Momosan Ramen by Morimoto offers a crucial role in maintaining the cleanliness and safety standards that ensure an outstanding guest experience. Compensation ranges from $18.00 to $19.00 per hour, reflecting the importance the company places on this role. Dishwasher team members play a pivotal role in the kitchen operation by efficiently cleaning dishes, glassware, pots, pans, flatware, and kitchen utensils while adhering to strict sanitation protocols. This role is vital for maintaining the overall cleanliness of the kitchen environment, which directly impacts guest safety and satisfaction. The job involves using both manual and machine cleaning methods to uphold high standards of hygiene. The ideal candidate collaborates closely with the kitchen team, embracing a cooperative spirit aimed at creating memorable dining experiences for guests.

Additional responsibilities include organizing the kitchenware storage, disposing of waste correctly, and ensuring that the work area is constantly clean and orderly. This position requires physical stamina as it involves carrying items up to 60 lbs, standing, walking, and performing repetitive motions throughout the shift. The work environment presents variable temperature conditions, demanding adaptability and resilience from the team member. Delaware North believes in hiring individuals with a cooperative attitude and a willingness to learn; no previous experience is required, making this role well suited for entry-level candidates eager to begin a career in hospitality.

Delaware North supports its employees with a comprehensive benefits package, ensuring team members feel secure and valued. Benefits include weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also receive health, dental, and vision insurance, a 401(k) plan with company matching, paid vacation and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. Shift work includes days, evenings, holidays, and weekends, predominantly Monday through Friday with weekend hours required. Delaware North fosters a welcoming, inclusive workplace committed to equal opportunity and diversity, making it an employer of choice for those passionate about creating exceptional guest experiences while building a strong career in hospitality.