Dishwasher - Metropolitan at the 9 Hotel

Parma, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.50 - $16.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

team environment

Employee assistance program

Job Description

Geis Hospitality is a reputable company known for delivering exceptional guest experiences across its diverse range of properties and venues. Committed to excellence in the hospitality industry, Geis Hospitality operates with a strong focus on customer satisfaction, teamwork, and respect for employees. The company fosters a collaborative environment where each team member is encouraged to provide outstanding service, ensuring memorable experiences for all guests. Geis Hospitality values integrity, open communication, and a supportive work culture, empowering employees to take initiative and work together to resolve challenges effectively.

We are currently seeking a diligent and motivated General Kitchen Helpe... Show More

Job Requirements

High school diploma or GED
Six months to one year of experience in a similar role
Ability to stand for long periods and perform physical tasks such as bending crouching and kneeling
Ability to lift and transport up to 100 lbs occasionally
Must be self-motivated and proactive
Willingness to assist others and perform varied tasks
Ability to follow cleaning procedures and safety protocols

Job Qualifications

Six months to one year of experience in a similar role
Minimum of a high school diploma or GED
Ability to move about on foot regularly stand for long periods of time bend crouch or kneel regularly
Ability to transport up to 100 lbs occasionally using carts for safety
Self-motivated with the ability to identify tasks and act without direction
Available to assist coworkers and perform additional tasks as directed

Job Duties

Load dirty dishes glassware and silverware into the dishwasher run the cycle
Hand wash large pots and pans in sinks and clean and sanitize sinks periodically
Move clean dishes glassware and silverware to the appropriate places to ensure availability as needed Place clean items in the appropriate places as designated by leadership
Maintain the surface areas with regular cleaning mop the floors at the end of each shift
Follow cleaning checklist
Remove and dispose of trash properly
Stock supplies areas as needed
Notify leadership of any system or machine malfunctions water spills etc
Perform other duties as assigned by leadership and assist employees who need help

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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