Geis Hospitality Group logo

Dishwasher - Metropolitan at the 9 Hotel

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.50 - $16.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team environment
Employee assistance program

Job Description

Geis Hospitality is a reputable company known for delivering exceptional guest experiences across its diverse range of properties and venues. Committed to excellence in the hospitality industry, Geis Hospitality operates with a strong focus on customer satisfaction, teamwork, and respect for employees. The company fosters a collaborative environment where each team member is encouraged to provide outstanding service, ensuring memorable experiences for all guests. Geis Hospitality values integrity, open communication, and a supportive work culture, empowering employees to take initiative and work together to resolve challenges effectively.

We are currently seeking a diligent and motivated General Kitchen Helper to join our team. This role involves performing essential kitchen support duties, including dishwashing, housekeeping, and assisting the cooking staff when necessary. The General Kitchen Helper plays a crucial part in maintaining a clean and safe kitchen environment by ensuring that all utensils, dishes, silverware, and glassware are consistently cleaned and available for use. The successful candidate will also contribute to the overall smooth operation of the kitchen by supporting sanitation efforts and following established cleaning procedures. This is a dynamic position requiring attention to detail, physical stamina, and the ability to work efficiently in a fast-paced environment. The role is an excellent opportunity for individuals looking to develop their skills in kitchen operations within a renowned hospitality company. The position offers a supportive workplace where teamwork and guest satisfaction are top priorities. Applicants should be self-driven, proactive, and willing to assist their team members as needed, reflecting the collaborative spirit at Geis Hospitality.

Job Requirements

  • High school diploma or GED
  • Six months to one year of experience in a similar role
  • Ability to stand for long periods and perform physical tasks such as bending crouching and kneeling
  • Ability to lift and transport up to 100 lbs occasionally
  • Must be self-motivated and proactive
  • Willingness to assist others and perform varied tasks
  • Ability to follow cleaning procedures and safety protocols

Job Qualifications

  • Six months to one year of experience in a similar role
  • Minimum of a high school diploma or GED
  • Ability to move about on foot regularly stand for long periods of time bend crouch or kneel regularly
  • Ability to transport up to 100 lbs occasionally using carts for safety
  • Self-motivated with the ability to identify tasks and act without direction
  • Available to assist coworkers and perform additional tasks as directed

Job Duties

  • Load dirty dishes glassware and silverware into the dishwasher run the cycle
  • Hand wash large pots and pans in sinks and clean and sanitize sinks periodically
  • Move clean dishes glassware and silverware to the appropriate places to ensure availability as needed Place clean items in the appropriate places as designated by leadership
  • Maintain the surface areas with regular cleaning mop the floors at the end of each shift
  • Follow cleaning checklist
  • Remove and dispose of trash properly
  • Stock supplies areas as needed
  • Notify leadership of any system or machine malfunctions water spills etc
  • Perform other duties as assigned by leadership and assist employees who need help

Job Criteria

Experience

Entry Level (1-2 years)


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