Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Pet insurance
Dining Discounts
Job Description
Uchi Philadelphia, located in the vibrant neighborhood of Rittenhouse Square, is set to open in November 2025, with orientation beginning at the end of October 2025. This exciting new venue is part of Hai Hospitality, a dynamic and emerging restaurant group headquartered in Austin, Texas. Hai Hospitality is renowned for its award-winning restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, spread across major cities such as Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. Each concept is known for its exceptional culinary artistry, elevated food offerings, and impeccable service standards, focusing primarily on non-traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase experiences.
Uchi Philadelphia continues this tradition under the leadership and vision of James Beard Award-winning Chef Tyson Cole, whose innovative approach to Japanese dining blends creativity with quality and a unique guest experience. The group prides itself on fostering a workplace culture that values hospitality, teamwork, and personal growth. At Uchi Philadelphia, employees have the unique opportunity to be part of a vibrant, fast-paced environment that promotes from within almost exclusively, offering clear career progression paths and professional development opportunities.
Hiring for the role of Dishwasher/Porter, Uchi Philadelphia offers competitive pay starting from $17 to $23 per hour along with a robust benefits package. The role is vital to the smooth operation of the kitchen and the overall guest experience, ensuring cleanliness, organization, and efficiency behind the scenes. Dishwashers play a crucial role in maintaining hygiene and safety standards by handling dishwashing duties, restocking, and supporting kitchen staff. The position demands physical stamina and the ability to work in various temperature settings, often in a fast-paced, high-pressure environment.
Benefits for employees include medical, dental, vision, and accident insurance options, a comprehensive Employee Assistance Program offering mental health services, an employer-matched 401k savings plan, pet insurance, and dining discounts. The team at Uchi Philadelphia benefits from a supportive work environment that emphasizes respect, professionalism, and the pride of working with a prestigious hospitality group. This position is ideally suited for individuals who thrive in collaborative settings, appreciate attention to detail, and are eager to grow within a respected restaurant group. Join Uchi Philadelphia and contribute to creating unforgettable dining experiences while advancing your career in the hospitality industry.
Uchi Philadelphia continues this tradition under the leadership and vision of James Beard Award-winning Chef Tyson Cole, whose innovative approach to Japanese dining blends creativity with quality and a unique guest experience. The group prides itself on fostering a workplace culture that values hospitality, teamwork, and personal growth. At Uchi Philadelphia, employees have the unique opportunity to be part of a vibrant, fast-paced environment that promotes from within almost exclusively, offering clear career progression paths and professional development opportunities.
Hiring for the role of Dishwasher/Porter, Uchi Philadelphia offers competitive pay starting from $17 to $23 per hour along with a robust benefits package. The role is vital to the smooth operation of the kitchen and the overall guest experience, ensuring cleanliness, organization, and efficiency behind the scenes. Dishwashers play a crucial role in maintaining hygiene and safety standards by handling dishwashing duties, restocking, and supporting kitchen staff. The position demands physical stamina and the ability to work in various temperature settings, often in a fast-paced, high-pressure environment.
Benefits for employees include medical, dental, vision, and accident insurance options, a comprehensive Employee Assistance Program offering mental health services, an employer-matched 401k savings plan, pet insurance, and dining discounts. The team at Uchi Philadelphia benefits from a supportive work environment that emphasizes respect, professionalism, and the pride of working with a prestigious hospitality group. This position is ideally suited for individuals who thrive in collaborative settings, appreciate attention to detail, and are eager to grow within a respected restaurant group. Join Uchi Philadelphia and contribute to creating unforgettable dining experiences while advancing your career in the hospitality industry.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Ability to effectively communicate with guests and coworkers
- familiarity with safety guidelines and standards
- physical stamina to lift and carry up to 50 lbs
- ability to stand and walk for long periods
- capacity to bend, stoop, and reach
- ability to perform under pressure in fast-paced environments
- adaptability to varying temperature conditions
- willingness to maintain a neat and organized workspace
- professionalism and hygienic appearance
Job Duties
- Effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory and perform restocking duties
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- work in fast-paced, high-pressure environments
- work in a variety of temperatures, both hot and cold
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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