Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.87
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Meal Allowances
Retirement Plan
Job Description
Join our vibrant hospitality team as a Dishwasher / Kitchen Steward, an essential position dedicated to maintaining the cleanliness and efficiency of our kitchen operations. This opportunity is perfect for motivated individuals who thrive in a fast-paced environment and desire to develop their culinary and hospitality skills. Our organization prides itself on delivering outstanding guest experiences, and the role of Kitchen Steward plays a pivotal part in supporting chefs, cooks, and food service staff by ensuring all dishes, utensils, cookware, and kitchen tools are thoroughly cleaned, sanitized, and ready for use at all times.
As a key member of our culinary team, you will be responsible for upholding stringent food safety, handling, and sanitation standards. Working in a high-energy environment, your efforts will directly contribute to a smooth flow of kitchen operations, enabling chefs and service staff to focus on their culinary craft and guest satisfaction. This role requires attention to detail, physical stamina, and a collaborative spirit to work effectively with other kitchen and banquet team members.
Positioned within a well-established hospitality setting, this role offers hands-on experience in various facets of kitchen maintenance, including dishwashing, kitchen cleanliness, food prep assistance, and catering event support. You will have the chance to participate in banquet setups and contribute to ensuring all serving ware and kitchen equipment meet our high standards before, during, and after events. The role demands adherence to health and safety regulations, ensuring workplace safety for yourself and your colleagues.
We provide both the opportunity for growth and a supportive learning environment. While previous experience in food service or kitchen operations is preferred, it is not mandatory, as comprehensive training will be provided to candidates who demonstrate enthusiasm and a willingness to learn. Familiarity with sanitation protocols and food safety practices will be an advantage in succeeding in this role. This can be an excellent entry-level position for anyone looking to build a career in the culinary arts or hospitality management.
The compensation starts at $17.87 per hour, reflecting our commitment to valuing the contributions of every team member. This is an in-person, full-time or part-time position based at our facility, ideal for those passionate about working behind the scenes in a dynamic and rewarding environment. If you are team-oriented, reliable, and eager to contribute to an energetic hospitality operation devoted to excellence, we encourage you to apply. Your contributions will be recognized and essential in maintaining the smooth functioning of our kitchen and the satisfaction of our guests.
As a key member of our culinary team, you will be responsible for upholding stringent food safety, handling, and sanitation standards. Working in a high-energy environment, your efforts will directly contribute to a smooth flow of kitchen operations, enabling chefs and service staff to focus on their culinary craft and guest satisfaction. This role requires attention to detail, physical stamina, and a collaborative spirit to work effectively with other kitchen and banquet team members.
Positioned within a well-established hospitality setting, this role offers hands-on experience in various facets of kitchen maintenance, including dishwashing, kitchen cleanliness, food prep assistance, and catering event support. You will have the chance to participate in banquet setups and contribute to ensuring all serving ware and kitchen equipment meet our high standards before, during, and after events. The role demands adherence to health and safety regulations, ensuring workplace safety for yourself and your colleagues.
We provide both the opportunity for growth and a supportive learning environment. While previous experience in food service or kitchen operations is preferred, it is not mandatory, as comprehensive training will be provided to candidates who demonstrate enthusiasm and a willingness to learn. Familiarity with sanitation protocols and food safety practices will be an advantage in succeeding in this role. This can be an excellent entry-level position for anyone looking to build a career in the culinary arts or hospitality management.
The compensation starts at $17.87 per hour, reflecting our commitment to valuing the contributions of every team member. This is an in-person, full-time or part-time position based at our facility, ideal for those passionate about working behind the scenes in a dynamic and rewarding environment. If you are team-oriented, reliable, and eager to contribute to an energetic hospitality operation devoted to excellence, we encourage you to apply. Your contributions will be recognized and essential in maintaining the smooth functioning of our kitchen and the satisfaction of our guests.
Job Requirements
- High school diploma or equivalent preferred
- ability to stand for extended periods and perform physical tasks
- reliable and punctual with a strong work ethic
- ability to follow instructions and work as part of a team
- flexibility to work various shifts, including evenings, weekends, and holidays
- willingness to comply with all health and safety regulations
- basic understanding of food safety practices is beneficial
Job Qualifications
- Previous experience in food service or restaurant environments is preferred but not required
- familiarity with kitchen cleaning protocols, food handling procedures, and sanitation standards is advantageous
- experience working in banquet settings or catering events can be a plus
- strong teamwork skills with the ability to work efficiently under pressure during busy periods
- positive attitude with a willingness to learn new skills in a fast-paced hospitality environment
Job Duties
- Efficiently wash, sanitize, and organize dishes, cookware, utensils, and kitchen tools to ensure a smooth flow of operations
- maintain cleanliness of all kitchen stations, including sweeping and mopping floors, wiping down surfaces, and disposing of waste properly
- assist with basic food preparation tasks as needed, supporting chefs with ingredient prep or plating support during busy service times
- support catering events and banquet setups by ensuring all serving ware and equipment are clean and ready for use
- follow strict food handling procedures to uphold safety standards and prevent cross-contamination
- collaborate with kitchen staff to ensure timely turnaround of dishes during peak hours
- adhere to health regulations and safety guidelines at all times to maintain a safe working environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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