Dishwasher - JOEY DTLA

JOEY Restaurants is a distinguished family-owned and operated restaurant group that has been serving exceptional dining experiences since 1992. With over 50 locations across Canada and the United States, JOEY has grown into an iconic, multi-concept brand known for its handcrafted, locally and globally inspired menus created by award-winning chefs. The restaurants are designed to offer a modern, warm, and lively atmosphere where world-class hospitality leaders deliver an unforgettable guest experience. As a company, JOEY is deeply committed to fostering a culture centered on People Development, emphasizing training, education, empowerment, and career growth for its team members. This commitment not only contributes to the outstanding success of the restaurants but also creates an inclusive, supportive workplace where every employee's passion, purpose, and potential are valued and nurtured.

The Dishwasher role at JOEY Restaurants is a vital position integral to the kitchen team's overall success and the guest experience. The dishwasher ensures a pristine dining environment by maintaining a clean, safe, and sanitary workspace. This role demands efficiency, anticipating team needs, and dedication to upholding sanitation standards that directly affect the quality of food service and guest satisfaction. Working in a fast-paced and demanding environment, dishwashers handle dishes, cutlery, glassware, flatware, pots, pans, and kitchen equipment with care and responsibility. They also monitor dish machine functions, maintain proper temperatures and sanitizer levels according to health codes, and complete essential opening, side work, and closing duties. JOEY offers all new dishwashers a competitive wage starting at $17.87 per hour, with the added opportunity to earn tips. The leadership philosophy at JOEY is exemplified by the personal journey of CEO Jeff Fuller, who began his career as a dishwasher himself, embodying the company's belief in learning from the ground up and building a foundation for success.

Beyond the operational aspects, JOEY Restaurants seeks dishwashers who are genuine, warm, and caring individuals with a passion for hospitality. Successful employees demonstrate honesty, integrity, humility, and respect, and embrace the value of feedback for personal growth. They are natural problem solvers who thrive in a dynamic, fast-paced environment, possess exceptional communication and relationship-building skills, and encourage healthy team competition. Working as a dishwasher at JOEY provides not only an entry point to a rewarding career in hospitality but also numerous benefits, including career development, health insurance options, meal discounts, paid sick leave, and employee recognition programs. This role offers an exciting opportunity for those eager to roll up their sleeves and embark on a fulfilling professional journey with JOEY Restaurants, a company that believes genuine warmth and care are always on the table.