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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.87
Work Schedule
Flexible
Benefits
Career Development
education opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee meals
Paid sick leave
Referral Bonus Program
Sales competitions and rewards
Job Description
JOEY Restaurants is a distinguished family-owned and operated restaurant group that has been serving exceptional dining experiences since 1992. With over 50 locations across Canada and the United States, JOEY has grown into an iconic, multi-concept brand known for its handcrafted, locally and globally inspired menus created by award-winning chefs. The restaurants are designed to offer a modern, warm, and lively atmosphere where world-class hospitality leaders deliver an unforgettable guest experience. As a company, JOEY is deeply committed to fostering a culture centered on People Development, emphasizing training, education, empowerment, and career growth for its team members. This commitment not... Show More
Job Requirements
- Must have valid local and/or state Food Handler certification
- must obtain California Responsible Beverage Service certification if applicable
- able to walk and stand for long periods
- able to bend, reach, and stretch frequently
- ability to perform repetitive manual tasks
- able to lift and carry up to 50 lbs
- willing to work in a fast-paced environment
- able to follow safety and sanitation protocols
- excellent communication skills
- team player attitude
Job Qualifications
- Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications
- possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
- thrive in a dynamic, fast-paced work environment
- able to walk and stand for prolonged periods of time
- frequent bending, reaching, and stretching
- capable of repetitive manual tasks
- able to lift and carry up to 50 lbs
- genuine, warm, and caring personality
- value honesty and conduct themselves with integrity
- comfortable providing and receiving feedback to achieve personal growth and performance excellence
- natural problem solver with desire to positively impact team execution
- passionate about quality and professionalism
- exceptional relationship building and communication skills
- ability to encourage healthy and supportive competition within the team
- exude confidence, humility, and respect
- take pride in presenting a professional appearance and demeanor
Job Duties
- Set up, clean, polish, and break down the dish machine
- change the dishwater periodically
- wash dishes, cutlery, glassware, flatware, pots, pans, and other equipment then stock and organize to their designated areas
- exercise required sanitation practices for dish handling by maintaining the dish area in a clean, sanitary, and safe manner while complying with all required food handling and workplace safety procedures
- monitor the dish machine to ensure wash and rinse cycles do not fall below safety standard temperatures
- ensure the temperatures and ppm levels of sanitizers in the dish machine and sinks always comply with health code
- complete assigned opening, side work, and closing duties to set your team up for success and support the kitchen team as needed
- follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
- report any equipment problems and maintenance issues to leadership immediately
- follow all food service and handling safety precautions and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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