Tao Group Hospitality logo

Dishwasher - Hiring Immediately

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Employee Discounts
Training and development opportunities
Team-oriented work environment
competitive hourly wage
Dynamic and fast-paced workplace
Opportunities for career advancement
supportive management

Job Description

Tao Group Hospitality is a renowned leader in the luxury lifestyle and hospitality sectors, known for delivering distinctive culinary and premium entertainment experiences worldwide. Operating a diverse portfolio of restaurants, nightclubs, lounges, and daylife venues, the company embraces innovation and creativity to set new standards for guest experiences. With widely recognized hospitality brands like TAO, OMNIA, Marquee, LAVO, Beauty & Essex, and many others under its umbrella, Tao Group Hospitality has over 25 years of industry experience and continues to expand its influence globally. It is a part of Mohari Hospitality, an investment firm dedicated to the luxury lifestyle and hospitality markets, further strengthening its position through owned operations, joint ventures, and managed properties.

The Dishwasher position at Tao Group Hospitality plays a crucial role in maintaining the cleanliness and sanitation that uphold the company's standards of gracious hospitality. This hourly role offers a competitive pay range of $16 to $18 per hour and provides employee discounts, reflecting the company’s commitment to supporting its team members. Dishwashers at Tao Group are responsible not only for ensuring that all service and kitchen wares are impeccably clean and sanitized but also for contributing to a seamless and pleasant working environment through effective communication and teamwork.

Responsibilities extend beyond cleaning dishes to include maintaining cleanliness throughout the kitchen and venue, proper disposal of garbage and linens, and assisting with opening and closing procedures. Dishwashers must have a thorough understanding of dish machine operations, proper usage of cleaning chemicals, and safety protocols according to Department of Health and company sanitation standards. They support chefs and purchasers by communicating product needs and maintaining kitchen equipment, contributing to the smooth operation of food preparation areas. Additionally, this role encourages continuous learning and professional development through participation in training sessions and team meetings.

The work environment is dynamic and may include office, casino, nightclub, bar, lounge, and restaurant settings with varying noise levels and other sensory factors. Physical demands include the ability to stand for extended periods, lift up to 50 pounds, and work at a fast pace in a sometimes stressful and busy atmosphere. The dishwasher is expected to maintain a neat and professional appearance while embodying a positive attitude and supporting fellow team members to deliver exceptional service.

By joining Tao Group Hospitality as a Dishwasher, employees become part of a globally recognized brand that values teamwork, professionalism, and excellence in hospitality. This role offers the opportunity to grow within an innovative company that consistently seeks to redefine the future of luxury dining and entertainment experiences.

Job Requirements

  • Ability to write and verbally communicate
  • must be able to move quickly
  • must be able to push and lift up to 50 lbs
  • must be able to stand for extended periods
  • work in a noisy and busy environment
  • ability to maintain confidentiality
  • ability to handle a fast-paced and stressful environment
  • availability to work irregular, evening, weekend, and holiday shifts
  • maintain a professional and neat appearance
  • ability to interact politely with customers, managers, and co-workers

Job Qualifications

  • Previous porter or dishwasher experience preferred
  • knowledge of dish machine operation
  • understanding of proper usage of cleaning chemicals and equipment
  • ability to communicate effectively
  • ability to work as part of a team
  • willingness to learn and participate in training
  • knowledge of health and safety standards

Job Duties

  • Ensure all service and kitchen wares are clean and sanitized
  • anticipate and accommodate the needs of all employees
  • aid in cleaning inside and outside the venue
  • properly store and remove garbage and soiled linens
  • maintain cleanliness and sanitation of dish station, kitchen, and venue
  • follow supervisor's instructions and support co-workers
  • operate dish machine and use cleaning chemicals correctly
  • set up dish station and perform opening and closing procedures
  • report breakage or damage immediately
  • attend daily pre-service meetings and training sessions
  • portray a positive and professional attitude
  • assist and complete additional tasks as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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