Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
50 percent dining and carryout discount
40 percent retail wine discount
20 percent discount on retail and private events
Monthly wine tastings for two
Medical
Dental
Vision
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness and mental health support
Wine and Culinary Education
Career Growth Flight Plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a renowned lifestyle brand that merges a Napa-style wine tasting room with an inviting full-service restaurant, bar, and private event space. Established in 2005, Cooper's Hawk has gained recognition for its unique scratch-kitchen menu designed to complement a wide selection of award-winning wines. The company boasts what is possibly the largest Wine Club in the world, offering exclusive membership benefits such as curated dining and travel experiences that deliver a refined yet casual atmosphere. With the addition of Piccolo Buco by Cooper's Hawk, which brings the vibrant flavors of Rome to its repertoire, Cooper's Hawk continues to innovate and expand its culinary offerings while maintaining a commitment to delivering outstanding hospitality experiences.
The role of Dishwasher at Cooper's Hawk is pivotal in supporting the restaurant's commitment to uncompromising hospitality. Dishwashers help ensure smooth kitchen operations by maintaining cleanliness and keeping supplies well-stocked, directly affecting the quality of service and guest satisfaction. This role is an entry-level position that provides an opportunity to join a team that values pride in cleanliness, teamwork, and attention to detail. Compensation for this role ranges from $15.00 to $19.00 per hour, with pay determined by skills, qualifications, and experience. The position offers a flexible schedule including weekends and holidays, with paid time off, early pay access, and various wellness benefits to support team members both physically and mentally.
Dishwashers at Cooper's Hawk play a crucial role in creating a seamless dining experience by preparing dish areas before shifts, following cleaning checklists, restocking dishes and kitchen tools, and maintaining cleanliness in key areas like the back dock and trash zones. Teamwork and communication with kitchen staff and managers are emphasized to anticipate and meet kitchen needs. Going beyond the basic duties, dishwashers are encouraged to assist with light kitchen preparation, equipment maintenance, and receiving deliveries, contributing to an efficient and welcoming kitchen environment.
This role is ideal for individuals at least 18 years old who have a positive attitude, enjoy working in fast-paced settings, and have a strong sense of teamwork. Previous restaurant experience is preferred but not mandatory, making this position a great starting point for those seeking career growth in hospitality. Cooper's Hawk supports career advancement through structured education opportunities including wine and culinary education as well as a Career Growth Flight Plan. The company also rewards its team members with milestone recognition, referral bonuses, and monthly wine tastings.
In essence, working as a Dishwasher at Cooper's Hawk offers more than just a job — it provides a chance to be part of a dynamic, growing lifestyle brand rooted in hospitality and culinary excellence, where each team member contributes meaningfully to the guest experience behind the scenes.
The role of Dishwasher at Cooper's Hawk is pivotal in supporting the restaurant's commitment to uncompromising hospitality. Dishwashers help ensure smooth kitchen operations by maintaining cleanliness and keeping supplies well-stocked, directly affecting the quality of service and guest satisfaction. This role is an entry-level position that provides an opportunity to join a team that values pride in cleanliness, teamwork, and attention to detail. Compensation for this role ranges from $15.00 to $19.00 per hour, with pay determined by skills, qualifications, and experience. The position offers a flexible schedule including weekends and holidays, with paid time off, early pay access, and various wellness benefits to support team members both physically and mentally.
Dishwashers at Cooper's Hawk play a crucial role in creating a seamless dining experience by preparing dish areas before shifts, following cleaning checklists, restocking dishes and kitchen tools, and maintaining cleanliness in key areas like the back dock and trash zones. Teamwork and communication with kitchen staff and managers are emphasized to anticipate and meet kitchen needs. Going beyond the basic duties, dishwashers are encouraged to assist with light kitchen preparation, equipment maintenance, and receiving deliveries, contributing to an efficient and welcoming kitchen environment.
This role is ideal for individuals at least 18 years old who have a positive attitude, enjoy working in fast-paced settings, and have a strong sense of teamwork. Previous restaurant experience is preferred but not mandatory, making this position a great starting point for those seeking career growth in hospitality. Cooper's Hawk supports career advancement through structured education opportunities including wine and culinary education as well as a Career Growth Flight Plan. The company also rewards its team members with milestone recognition, referral bonuses, and monthly wine tastings.
In essence, working as a Dishwasher at Cooper's Hawk offers more than just a job — it provides a chance to be part of a dynamic, growing lifestyle brand rooted in hospitality and culinary excellence, where each team member contributes meaningfully to the guest experience behind the scenes.
Job Requirements
- At least 18 years of age
- previous restaurant experience preferred
- positive attitude and strong sense of teamwork
- ability to stay active and focused in a fast-paced environment
- ability to stand for long periods and lift up to 50 pounds
- comfort working weekends, holidays, and flexible schedules
- ability to read, understand, and communicate in English
Job Qualifications
- At least 18 years of age
- previous restaurant experience preferred
- positive attitude
- strong sense of teamwork
- ability to stay active and focused in fast-paced environment
- ability to stand for long periods
- ability to lift up to 50 pounds
- comfortable working weekends, holidays, and flexible schedules
- ability to read, understand, and communicate in English
Job Duties
- Set up a clean and organized dish area before every shift
- follow daily cleaning routines and checklists
- clean and restock dishes, plates, glasses, and kitchen tools throughout the shift
- keep back dock, trash areas, and kitchen floors clean and safe
- break down and remove garbage and boxes to designated areas
- work closely with kitchen team to maintain clean supplies and ready stations
- communicate with managers and teammates to anticipate kitchen needs
- assist with light kitchen prep and receiving deliveries
- maintain dish machines and kitchen equipment in good condition
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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