Cooper's Hawk Winery & Restaurants logo

Dishwasher - Hiring Immediately

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee Assistance Programs
life and disability benefits
401K with company match
Pay Access Prior to Pay Day
Discounts on dining
Carryout discounts
Retail and wine discounts
Paid Time Off
Car Rental Discounts

Job Description

Cooper's Hawk is a renowned hospitality company known for its unique blend of upscale dining, exceptional wine experience, and a welcoming atmosphere. With its first Alabama location opening soon, Cooper's Hawk aims to bring its signature approach to hospitality to new guests and communities. The brand focuses on delivering a memorable experience through impeccable service, quality cuisine, and an extensive wine collection. Cooper's Hawk is not just a restaurant; it is a full-service experience that combines a casual yet refined dining setting with unique offerings such as wine tastings, retail wine sales, and private event hosting. This expansion exemplifies the company’s ongoing growth and commitment to providing outstanding hospitality in new markets. The company culture emphasizes teamwork, personal growth, and an inclusive environment where all team members are valued and supported. Cooper's Hawk offers competitive benefits including medical, prescription, dental, and vision insurance, as well as other comprehensive employee assistance programs. Employees also enjoy a 401(k) plan with company matching and various discounts, which contribute to a supportive work environment and work-life balance.Employees at Cooper's Hawk are considered essential contributors to the overall guest experience, and the company prides itself on fostering a workplace that encourages pride in one's work and a passion for hospitality.

The Dishwasher role at Cooper’s Hawk plays a vital behind-the-scenes part in ensuring a clean and efficient kitchen environment that supports smooth and memorable service. This position is foundational to the restaurant's success, providing essential support by maintaining cleanliness, replenishing supplies, and ensuring that kitchen operations run without interruption. Dishwashers at Cooper’s Hawk are part of a team that brings the company's philosophy of Uncompromising Hospitality to life. This is achieved by showing attention to detail, maintaining high standards of cleanliness, and collaborating closely with kitchen staff to meet the dynamic demands of a busy restaurant. The role requires individuals who are proactive, reliable, and able to thrive in a fast-paced environment. Cooper’s Hawk values individuals who are willing to take initiative, work independently and as part of a team, and contribute to a positive workplace culture. Dishwashers help uphold food safety standards by ensuring that all dishes, utensils, and kitchen tools are thoroughly cleaned and sanitized. They also play a role in the upkeep of kitchen equipment and maintaining the overall appearance and safety of back-of-house areas. Additionally, Cooper’s Hawk offers growth opportunities within the company including career advancement plans and educational sessions on wine and culinary skills. The job includes flexible scheduling and paid time off, recognizing the importance of work-life balance. Overall, the Dishwasher position is more than just cleaning dishes; it is an opportunity to be an integral part of a respected hospitality brand that values its team members’ contributions and invests in their success.

Job Requirements

  • At least 18 years of age
  • Ability to stand for long periods and lift up to 50 pounds
  • Comfort working weekends, holidays, and flexible schedules

Job Qualifications

  • Previous restaurant experience preferred
  • Positive attitude and strong sense of teamwork
  • Ability to stay active and focused in a fast-paced environment
  • Ability to read, understand, and communicate in English

Job Duties

  • Set up a clean and organized dish area at the start of each shift
  • Follow daily cleaning routines and complete cleaning checklists
  • Clean and restock dishes, plates, glasses, and kitchen tools throughout the shift
  • Keep the back dock, trash areas, and kitchen floors clean and safe
  • Remove all garbage and boxes to designated areas
  • Work closely with the kitchen team to keep clean supplies moving and stations ready
  • Communicate with managers and teammates to anticipate and fulfill kitchen needs

Job Criteria

Experience

No experience required


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