Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and select public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable ingredients such as sustainable seafood and cage-free eggs. The company prides itself on preparing meals from scratch, utilizing fresh and local ingredients to deliver high-quality dining experiences. Located at the University of Portland, the current opening is for Dishwasher positions that are available on both full-time and part-time bases, with flexible schedules including day or night shifts. These positions offer a competitive pay range of $18.00 to $20.00 per hour and are essential for maintaining the cleanliness and sanitation standards of kitchen operations.
The Dishwasher role at Bon Appetit is crucial in supporting kitchen efficiency and food safety. The primary responsibility of the Dishwasher is to maintain dishes, utensils, pots, pans, trays, kitchen areas, and equipment in a sanitary and orderly condition. This position involves performing tasks such as scraping and rinsing food from dishes, operating dishwashing machines or hand washing based on assigned equipment, and ensuring that all kitchenware is thoroughly cleaned and sanitized. Dishwashers will also be responsible for polishing silverware using various equipment and chemicals as required, maintaining safety procedures, and ensuring the dish area is kept orderly and compliant with hygiene standards. Additional duties include sweeping and mopping kitchen floors, cleaning food preparation surfaces, managing trash disposal, assisting in loading and unloading supplies, and supporting overall kitchen sanitation.
Bon Appetit encourages applications from individuals who bring diversity of thought and a commitment to inclusion, driving success throughout their operations. This role is an excellent opportunity for individuals seeking a job with competitive wages and benefits in a supportive environment that promotes learning and growth. Employees benefit from perks such as safety shoes, free parking, shift meals, uniforms, and access to a company perk program. Both full-time and part-time employees are eligible for a variety of benefits including retirement plans, health and wellness programs, identity theft protection, pet insurance, voluntary critical illness, accident, and hospital indemnity insurance, as well as legal services and auto/home choice programs. Full-time employees also receive comprehensive medical, dental, vision, life insurance, disability coverage, commuter benefits, employee assistance, and flexible spending accounts.
Bon Appetit values fairness and equal opportunity for all applicants and employees. They ensure that employment decisions are made without discrimination on any legally protected grounds. Candidates must have the ability to perform the essential functions of the role with or without reasonable accommodation. The dishwasher position requires previous experience, a commitment to safety, and the ability to physically handle the tasks associated with maintaining a clean kitchen environment. The company maintains a drug-free workplace and may require background screening for certain positions. Interested applicants are encouraged to apply online through Bon Appetit's career page or via text messaging for ease and convenience.
The Dishwasher role at Bon Appetit is crucial in supporting kitchen efficiency and food safety. The primary responsibility of the Dishwasher is to maintain dishes, utensils, pots, pans, trays, kitchen areas, and equipment in a sanitary and orderly condition. This position involves performing tasks such as scraping and rinsing food from dishes, operating dishwashing machines or hand washing based on assigned equipment, and ensuring that all kitchenware is thoroughly cleaned and sanitized. Dishwashers will also be responsible for polishing silverware using various equipment and chemicals as required, maintaining safety procedures, and ensuring the dish area is kept orderly and compliant with hygiene standards. Additional duties include sweeping and mopping kitchen floors, cleaning food preparation surfaces, managing trash disposal, assisting in loading and unloading supplies, and supporting overall kitchen sanitation.
Bon Appetit encourages applications from individuals who bring diversity of thought and a commitment to inclusion, driving success throughout their operations. This role is an excellent opportunity for individuals seeking a job with competitive wages and benefits in a supportive environment that promotes learning and growth. Employees benefit from perks such as safety shoes, free parking, shift meals, uniforms, and access to a company perk program. Both full-time and part-time employees are eligible for a variety of benefits including retirement plans, health and wellness programs, identity theft protection, pet insurance, voluntary critical illness, accident, and hospital indemnity insurance, as well as legal services and auto/home choice programs. Full-time employees also receive comprehensive medical, dental, vision, life insurance, disability coverage, commuter benefits, employee assistance, and flexible spending accounts.
Bon Appetit values fairness and equal opportunity for all applicants and employees. They ensure that employment decisions are made without discrimination on any legally protected grounds. Candidates must have the ability to perform the essential functions of the role with or without reasonable accommodation. The dishwasher position requires previous experience, a commitment to safety, and the ability to physically handle the tasks associated with maintaining a clean kitchen environment. The company maintains a drug-free workplace and may require background screening for certain positions. Interested applicants are encouraged to apply online through Bon Appetit's career page or via text messaging for ease and convenience.
Job Requirements
- One year of previous dishwashing experience required
- Ability to maintain sanitation and safety standards
- Physical ability to handle cleaning tasks and stand for extended periods
- Willingness to work day or night shifts
- Ability to comply with company policies and procedures
- Reliable and punctual
- Ability to perform essential job functions with or without accommodation
Job Qualifications
- One year of previous dishwashing experience
- Ability to maintain cleanliness and sanitation standards
- Knowledge of safety procedures and compliance
- Ability to operate dishwashing equipment and polish silverware
- Physical ability to perform cleaning and maintenance tasks
- Strong teamwork and communication skills
- Willingness to work flexible shifts
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or via dishwasher
- Ensures complete cleanliness and sanitation of dishes, pots, pans, and trays
- Polishes silverware using burnishing machines and chemical dips as required
- Maintains safety procedures and compliance with temperature and chemical standards
- Keeps dish area orderly and compliant with sanitation and safety standards
- Sweeps and mops kitchen floors to ensure safety and cleanliness
- Cleans kitchen surfaces including worktables, walls, refrigerators, and food prep areas
- Removes and disposes of trash in designated containers
- Assists with loading and unloading supplies and equipment
- Performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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