Dishwasher - Fine Dining Eddie Merlot's

Eddie Merlot's is a distinguished fine dining restaurant known for delivering an exceptional experience through superior service, quality cuisine, and a welcoming atmosphere. Established as a leader in the hospitality industry, Eddie Merlot's prides itself on maintaining high standards in both food preparation and customer service. The restaurant offers a warm and elegant dining environment where each guest is treated with personalized attention and utmost care. As a premium steakhouse and seafood establishment, Eddie Merlot's values the dedication and professionalism of its staff in creating memorable dining experiences.

The role of a Dishwasher at Eddie Merlot's is vital to sustaining the high standards for which the restaurant is known. This full-time position involves the essential responsibility of cleaning and sanitizing dishes, glassware, utensils, and pots, ensuring they meet the stringent hygiene standards of the establishment. Beyond the fundamental cleaning tasks, the Dishwasher plays an active role in maintaining the cleanliness and organization of the dish room, the dish machine, and various areas of the kitchen and restaurant. This position requires close collaboration with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure seamless operations and outstanding hospitality to every guest.

Dishwashers at Eddie Merlot's are expected to complete and pass both initial and ongoing training modules to stay updated on best practices and restaurant protocols. Punctuality and adherence to cleanliness and appearance standards are essential attributes of a successful candidate. The Dishwasher works under the guidance of the Executive Chef or Sous Chef to stay informed about nightly specials, guest flow, banquets, or special events, enabling them to adjust their workflow effectively.

The role includes various duties such as setting up and maintaining the workstation according to standard procedures, scrapping and sorting dishes, loading the dish machine with proper water temperature and detergent measurements, hand washing when necessary, and organizing cleaned items in designated storage areas. The Dishwasher is also responsible for breaking down, cleaning, and sanitizing the dish machine at the end of shifts, managing storage and trash areas to ensure they are clean, safe, and well-organized, and assisting with general cleaning and maintenance throughout the kitchen and restaurant.

Additional responsibilities include power washing floor mats, sweeping and scrubbing floors, spot cleaning furniture and other surfaces, storing food and supplies, and maintaining the exterior of the building according to scheduled housekeeping and maintenance plans. This position requires a strong work ethic, attention to detail, and a team-oriented attitude. Dishwashers are encouraged to participate in team meetings and communicate effectively with Managers regarding any requests, complaints, or suggestions for improvement.

Overall, this role contributes significantly to the restaurant's ability to deliver an outstanding dining experience by supporting kitchen operations and ensuring that all dishes and kitchenware are cleaned to the highest standards. This is an excellent opportunity for individuals passionate about working in a fast-paced, customer-focused environment and interested in growing their hospitality career at an acclaimed fine dining establishment.