Dishwasher Evenings

Avondale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Job Description

Banner Estrella Medical Center is a 353-bed acute care hospital located in west Phoenix, Arizona. Opened in 2005, Banner Estrella is recognized as one of the most innovative hospitals in the United States, featuring cutting-edge medical technology such as fully electronic medical records, computerized physician order entry, digital radiography, and advanced ICU monitoring systems. As a hospital, it provides a comprehensive range of health care services to meet the diverse needs of the community it serves. The facility is designed not only to deliver excellent medical care but also to create a soothing and healing environment for patients and their... Show More

Job Requirements

Must be able to learn and follow established policy and procedures
Must be able to read and understand written and verbal instruction
Must be able to communicate effectively
Must be able to provide customer service
Must be able to learn food handling regulations and pass certification tests as required
Must be able to operate a point of sale system when applicable
Food handler's card required within 30 days of hire for Banner Staffing Services team members
Ability to work varied shifts including nights, weekends and holidays
Prior dish and kitchen experience preferred

Job Qualifications

Ability to learn and follow established policy and procedures
Ability to read and understand written and verbal instruction
Effective communication skills
Ability to provide customer service
Ability to learn food handling regulations and pass certification tests as required
Ability to operate a point of sale system, if applicable
Additional related education and/or experience preferred

Job Duties

Set up work station and prepare all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards
Assure food presentation continually meets standards
Clean and sanitize dishes, flatware, trays, cups, glasses and cooking utensils
Clean and sanitize designated equipment and kitchen areas
Dispose of all waste materials
Monitor dish machine temperature
Maintain par levels of foods and/or supplies in assigned areas
Order and/or restock items in accordance with established routines
Rotate food stocks
Check expiration dates
Check and record food and equipment temperatures according to defined procedures
Report any discrepancies to the supervisor
Deliver meals, nourishments, late trays and/or tube feedings to units
Return excess nourishments as requested
Assist in catering or special event service
Handle transactions at cash register and/or cafe, if applicable
Interact with food service department personnel, hospital staff, patients and families
Follow work routine with regular supervision
Work quickly and correctly while providing good customer service and maintaining sanitation standards
Follow instructions and guidelines for the use of cleaning chemicals
Work in physical contact with cleaning chemicals

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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