Dishwasher -Engineer

Sizzler is a well-established casual dining restaurant chain known for offering a welcoming atmosphere and a diverse menu that caters to a wide range of tastes. With a strong commitment to quality food and exceptional guest service, Sizzler has built a reputation for family-friendly dining experiences and community engagement. Operating multiple locations, Sizzler emphasizes cleanliness, efficiency, and teamwork among its employees to maintain its standards and customer satisfaction. The company values adaptability, professionalism, and continuous improvement, aiming to foster a positive work environment for its staff and memorable experiences for its guests.

This role at Sizzler is focused on maintaining the cleanliness and orderliness of the restaurant equipment, utensils, and overall facilities. The position is essential in ensuring that the restaurant's operations run smoothly by supporting the kitchen and dining areas with cleaning, sanitation, and organization. It involves operating dish machines, managing waste, and assisting with general food preparation as needed. Employees in this role must be flexible, willing to assist various departments beyond their primary responsibilities, and capable of handling special projects or additional duties as assigned by management. The job requires a strong "here to help" mentality, excellent guest service skills to manage and respond to customer needs effectively, and the ability to work as part of a team in a dynamic environment.

The role demands attention to detail and adherence to safety and sanitation regulations, including obtaining the necessary food handler certifications. Employees must demonstrate professionalism, follow organizational policies, and contribute to a harassment-free, respectful work environment. Physical demands include standing for extended periods, lifting up to 50 pounds, and the ability to work under various environmental conditions such as heat, humidity, and moderate noise levels. This position is critical in maintaining the restaurant's overall ambiance and ensuring the equipment and dining spaces support a comfortable and hygienic customer experience. Ideal candidates will have a high school diploma or equivalent, relevant experience or training, and the required local food handler certification, in particular a current California Food Handlers Card. Proficiency in both verbal and written English is necessary to communicate effectively and follow instructions.