Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $12.00
Work Schedule
Fixed Shifts
Night Shifts
Benefits
Cash bonus
team environment
Flexible evening shifts
Opportunity for bonus pay
supportive management
Job Description
Black Sheep Bistro & The Barrel Wine x Cocktails is a distinguished dining establishment located on North Padre Island, known for its commitment to fresh ingredients and a unique culinary experience. This restaurant offers guests an inviting atmosphere where quality and innovation meet to create memorable dining moments. Our team is composed of dedicated professionals who believe in maintaining high standards of service and cleanliness, ensuring every patron enjoys not only exceptional food and drinks but also impeccable customer care. Our philosophy centers around fostering a collaborative work environment where each member contributes to the overall success and ambiance of our establishment.
We are currently seeking a reliable and hardworking Dishwasher to join our team. This role is integral to our kitchen operations, as it supports the continuous availability of clean dishes and a hygienic kitchen environment essential for delivering our culinary promises. The ideal candidate is a team player who stays busy throughout the shift, maintains cleanliness in their working area, and is diligent in performing dishwashing tasks. The position requires availability for up to 35 hours per week, primarily covering Monday, Wednesday through Saturday dinner and night shifts from 5 or 6 PM to 10 PM. Additionally, there is an opportunity for bonus pay for those who commit to staying until September 1st. As part of our team, you'll work in a dynamic and supportive setting, contributing to a smooth-running kitchen and ultimately ensuring our guests receive the best experience possible.
We are currently seeking a reliable and hardworking Dishwasher to join our team. This role is integral to our kitchen operations, as it supports the continuous availability of clean dishes and a hygienic kitchen environment essential for delivering our culinary promises. The ideal candidate is a team player who stays busy throughout the shift, maintains cleanliness in their working area, and is diligent in performing dishwashing tasks. The position requires availability for up to 35 hours per week, primarily covering Monday, Wednesday through Saturday dinner and night shifts from 5 or 6 PM to 10 PM. Additionally, there is an opportunity for bonus pay for those who commit to staying until September 1st. As part of our team, you'll work in a dynamic and supportive setting, contributing to a smooth-running kitchen and ultimately ensuring our guests receive the best experience possible.
Job Requirements
- Ability to work 5 nights a week up to 35 hours
- available Monday and Wednesday through Saturday dinner/night shifts from 5/6 to 10 PM
- diligence and consistency in washing dishes
- maintain a clean and organized work area
- adherence to food safety and hygiene standards
- willingness to assist with additional kitchen duties
- physical stamina to handle manual labor
Job Qualifications
- Previous experience in a kitchen or dishwashing role preferred
- ability to work efficiently in a fast-paced environment
- strong attention to detail in cleaning and maintenance
- good teamwork and communication skills
- understanding of food safety standards
- reliable and punctual
- physically able to perform manual labor tasks
Job Duties
- Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots
- maintain a clean work environment by cleaning kitchen machines and appliances such as coffee makers, pans, pots, mixers, and stoves
- bussing tables to collect soiled plates and flatware
- helping other team members to unload and store deliveries
- assist other staff members with tasks when the need arises
- adhere to food safety procedures and regulations
- take out the trash
- rinse garbage cans
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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